n-3 Dietary supplementation and lipid metabolism: Differences between vegetable- and fish-derived oils
Keywords: روغن کتان; n-3 PUFAs; Flaxseed oil; Fish oil; PPAR; Rat
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Flaxseed oil supplementation decreases C-reactive protein levels in chronic hemodialysis patients
Keywords: روغن کتان; αLNA; α-Linolenic acid; BMI; Body mass index; CRP; C-reactive protein; DHA; Docosahexaenoic; EPA; Eicosapentaenoic acid; FO; Flaxseed oil; HD; Hemodialysis; HDL; High-density lipoprotein; HDL-c; High-density lipoprotein cholesterol; IL; Interleukin; LDL
Enzymatic synthesis of phenolic lipids in solvent-free medium using flaxseed oil and 3,4-dihydroxyphenyl acetic acid
Keywords: روغن کتان; Phenolic lipids; Transesterification; Flaxseed oil; 3,4-Dihydroxyphenyl acetic acid; Solvent-free medium; Radical scavenging;
Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects
Keywords: روغن کتان; High-oleic canola oil; Flaxseed oil; Indirect calorimetry; Dual-energy x-ray absorptiometry; Substrate metabolism; ALA; alpha-linolenic acid; BMI; body mass index; CVD; cardiovascular disease; DEXA; dual-energy x-ray absorptiometry; EE; energy expenditure
Enzymatic synthesis of phenolic lipids using flaxseed oil and ferulic acid in supercritical carbon dioxide media
Keywords: روغن کتان; Supercritical carbon dioxide; Lipase; Flaxseed oil; Response surface methodology; Enzymatic reaction
Flaxseed oil - Whey protein isolate emulsions: Effect of high pressure homogenization
Keywords: روغن کتان; Emulsion; Whey protein; Flaxseed oil; High-pressure homogenization; Microstructure; Lipid oxidation;
Lipase-catalyzed synthesis of structured phenolic lipids in solvent-free system using flaxseed oil and selected phenolic acids as substrates
Keywords: روغن کتان; Flaxseed oil; Phenolic lipids; Phenolic acids; Transesterification; Solvent-free system;
Transfer rate of α-linolenic acid from abomasally infused flaxseed oil into milk fat and the effects on milk fatty acid composition in dairy cows
Keywords: روغن کتان; α-linolenic acid; flaxseed oil;
The protective effect of flaxseed oil on lead acetate-induced renal toxicity in rats
Keywords: روغن کتان; Lead acetate; Flaxseed oil; Antioxidants enzymes; Renal tissue;
Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography-mass spectrometry
Keywords: روغن کتان; Glycerophospholipids; Flaxseed oil; Mass spectrometry; HPLC; Fatty acids;
Secoisolariciresinol diglucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study
Keywords: روغن کتان; Flaxseed oil; HPLC-DAD; Methodology; Secoisolariciresinol diglucoside (SDG);
Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry
Keywords: روغن کتان; HPLC-ESI-TOF (MS); Phenolic compounds; Flaxseed oil; Lignans;
ReviewImplications of dietary α-linolenic acid in bone health
Keywords: روغن کتان; Flaxseeds; Flaxseed oil; Flax lignans; Bone turnover; Osteoporosis;
Chemical properties of surimi seafood nutrified with Ï-3 rich oils
Keywords: روغن کتان; Surimi; Nutraceutical food products; Ï-3 Polyunsaturated fatty acids; Flaxseed oil; Menhaden oil; Algae oil; Krill oil;
Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
Keywords: روغن کتان; Flaxseed oil; Microencapsulation; Spray drying; Emulsion properties; Encapsulation efficiency;
Maternal α-linolenic acid availability during gestation and lactation alters the postnatal hippocampal development in the mouse offspring
Keywords: روغن کتان; Flaxseed oil; Linolenic acid; Brain development; Hippocampus; Dentate gyrus
Development of nutraceutical egg products with omega-3-rich oils
Keywords: روغن کتان; Egg products; Nutraceutical food products; Functional food products; Egg texture; Egg color; Flaxseed oil; Fish oil; Algae oil; Krill oil; Food product development
Nutritional composition of novel nutraceutical egg products developed with omega-3-rich oils
Keywords: روغن کتان; Egg products; Nutraceutical food products; Functional food products; Egg amino acid profile; Egg omega-3 fatty acid content; Egg mineral profile; Egg cholesterol; Egg nutritional characteristics; Flaxseed oil; Fish oil; Algae oil; Krill oil; Food product
Enzymatic interesterification of anhydrous butterfat with flaxseed oil and palm stearin to produce low-trans spreadable fat
Keywords: روغن کتان; Anhydrous butterfat; Differential scanning calorimeter; Equivalent carbon number; Flaxseed oil; Enzymatic interesterification; Melting point
Low trans structured fat from flaxseed oil improves plasma and hepatic lipid metabolism in apo E−/− mice
Keywords: روغن کتان; Flaxseed oil; n − 3 fatty acid; Trans fatty acid; Apo E−/− mice; Hyperlipidemia
Effects of dietary flaxseed oil on cholesterol metabolism of hamsters
Keywords: روغن کتان; Flaxseed oil; Serum lipids; Hepatic cholesterol/triacylglycerol contents; Faecal cholesterol/triacylglycerol excretion; HMG-CoA reductase; CYP7A1; LDL receptor
Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage
Keywords: روغن کتان; Flaxseed oil; Alpha-tocopheryl acetate; Vacuum packing; Trout fillet; Abusive storage; TBARS values; Saturated fatty acids; Unsaturated fatty acids; Omega-3 fatty acids; Omega-6 fatty acids;
Enzymatic synthesis of structured phenolic lipids by acidolysis of flaxseed oil with selected phenolic acids
Keywords: روغن کتان; Phenolic acid; Flaxseed oil; Lipase; Acidolysis; Organic solvent media
Physicochemical and quality characteristics of cold-pressed flaxseed oils
Keywords: روغن کتان; Flaxseed oil; Omega-3 fatty acid; Alpha-linolenic acid; Oil quality; Food safety; Food quality
Physicochemical changes in ω − 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage
Keywords: روغن کتان; Flaxseed oil; α-Tocopheryl acetate; Trout fillet; Refrigerated storage; TBARS values; Unsaturated fatty acids; ω − 3 fatty acids
Lipid oxidation in n − 3 fatty acid enriched Dutch style fermented sausages
Keywords: روغن کتان; n − 3 fatty acid; Lipid oxidation; Fermented sausages; Flaxseed oil; Canola oil; Encapsulated fish oil; Encapsulated flaxseed oil; PUFA/SFA ratio; n − 6/n − 3 ratio
Studies on a natural antioxidant for stabilization of edible oil and comparison with synthetic antioxidants
Keywords: روغن کتان; Flaxseed oil; Omega-3; Ajowan powder and synthetic antioxidants
Beneficial effects of alpha linolenic acid rich flaxseed oil on growth performance and hepatic cholesterol metabolism in high fat diet fed rats
Keywords: روغن کتان; Flaxseed oil; Alpha linolenic acid; Hyperlipidemia; Hepatic lipid metabolism
Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic lipids
Keywords: روغن کتان; Transesterification; Lipase; Flaxseed oil; Phenolic acid; Organic solvent media
Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus)
Keywords: روغن کتان; Flaxseed oil; Nile tilapia; LNA; EPA; DHA;
Flaxseed oil and inflammation-associated bone abnormalities in interleukin-10 knockout mice
Keywords: روغن کتان; Flaxseed oil; Inflammatory bowel disease; Bone mass; Interleukin-10 knockout mice;
Influence of α-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype
Keywords: روغن کتان; ALA; α-Linolenic acid; FXO; Flaxseed oil; SO; Sunflower oil diet; SOF; Sunflower + fish-oil diet; EPA; Eicosapentaenoic acid; DHA; Docosahexanoic acid; LA; Linoleic acid; PUFA; Polyunsaturated fatty acids; LCP; Very long-chain polyunsaturated fatty aci
Energy analysis in the screw pressing of whole and dehulled flaxseed
Keywords: روغن کتان; Conduction; Convection; Dehulling; Enthalpy; Flaxseed oil; Moisture content; Oil recovery; Screw press; Specific mechanical energy;