دانلود مقالات ISI درباره ارد + ترجمه فارسی

Moisture adsorption isotherms of microwave-baked Madeira cake

Keywords: ارد; Microwave-baked Madeira cake; Flour; Sugar; Sorption isotherm; Standard static gravimetric method; Isotherm models; Net isosteric heat of sorption

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Effect of storage proteins on pasting properties and microstructure of Thai rice

Keywords: ارد; Amylose; Flour; Pasting; PCA; Protein; Rice

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Alkylresorcinols in wheat and rye flour and bread

Keywords: ارد; Alkylresorcinols; Rye; Wheat; Spelt wheat; Flour; Bread; Wholegrain; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Dielectric properties of microwave-baked cake and its constituents over a frequency range of 0.915–2.450 GHz

Keywords: ارد; Dielectric constant; Loss factor; Microwave-baked Madeira cake; Batter; Flour; Sugar

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Characterization of chickpea (Cicer arietinum L.) flours and application in low-fat pork bologna as a model system

Keywords: ارد; Chickpea; Kabuli; Desi; Extender; Flour; Functional properties; Low-fat bologna; Sensory evaluation

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Some factors affecting sieving performance and efficiency

Keywords: ارد; Size separation; Flour; Powder; Reverse sieving; Screening; Sieve blinding

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Near Infrared Spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process

Keywords: ارد; Flour; Near Infrared Spectroscopy; Multivariate control charts; Bread-making

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Diversity in properties of seed and flour of kidney bean germplasm

Keywords: ارد; Kidney bean; Flour; Physicochemical; Pasting; Texture

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market

Keywords: ارد; Aspergillus; Citrinin; DYSG (dichloran yeast extract sucrose glycerol agar); Wheat flour; Flour; Ochratoxin; Penicillium verrucosum; RAPD typing; Wheat

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada

Keywords: ارد; Beans; Flour; Starch; In vitro starch digestibility; Expected glycemic index; Physicochemical properties

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Elemental analysis of flour-based ready-oven foods by slurry sampling inductively coupled plasma optical emission spectrometry

Keywords: ارد; ICP-OES; Slurry; Elemental analysis; Ready-oven food; Flour;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Chemical compositions, functional properties, and microstructure of defatted macadamia flours

Keywords: ارد; Macadamia; Flour; Chemical compositions; Functional properties; Microstructure

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Fractionation of cereal flour by sedimentation in non-aqueous systems. II. Rheological characterisation and baking performance of the protein fraction

Keywords: ارد; Non-aqueous fractionation; Cereals; Flour; Reconstitution; Rheology; Micro-scale baking testBM, ball milled; xhBM, flour which was x hours ball milled; xhBMsolv, flour which was x hours ball milled with addition of solvent; BU, Brabender units; DTNB, 5,5′

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Physico-chemical properties of the flours and starches of two cowpea varieties (Vigna unguiculata (L.) Walp)

Keywords: ارد; Cowpea; Flour; Starch; Physico-chemical properties

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Evaluation of the performance of flours from cross- and self-pollinating Canadian common buckwheat (Fagopyrum esculentum Moench) cultivars in soba noodles

Keywords: ارد; Buckwheat; Soba noodles; Fagopyritols; Flour

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Fractionation of cereal flour by sedimentation in non-aqueous systems. I. Development of the method and chemical characterisation of the fractions

Keywords: ارد; Non-aqueous fractionation; Cereals; Flour; ProteinBM, ball milled; xhBM, flour which was x hours milled in a ball mill; xhBMsolv, flour which was x hours milled in a ball mill with addition of solvent; SF, starch fraction; MF, middle fraction; PF, protein

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2008 سفارش ترجمه

Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches

Keywords: ارد; Taro; Starch; Flour; Microscopy; Physicochemical properties; Functional properties

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2008 سفارش ترجمه

Effect of aging and ice-structuring proteins on the physical properties of frozen flour–water mixtures

Keywords: ارد; Frozen dough; Flour; Gluten; Microstructure; Recrystallization; Water mobility; SEM; TEM; Ice-structuring proteins; Antifreeze proteins

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2008 سفارش ترجمه

Content of phytic acid and its mole ratio to zinc in flour and breads consumed in Tabriz, Iran

Keywords: ارد; Bread; Flour; Phytic acid; Zinc; Zinc bioavailability

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

Utilisation Glucagel® in the β-glucan enrichment of breads: A physicochemical and nutritional evaluation

Keywords: ارد; β-glucan; Starch; Dough; Flour; Glycaemic index

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Starch–protein separation from chickpea flour using a hydrocyclone

Keywords: ارد; Fractionation; Liquid cyclone separation; Chickpea; Flour; Separation efficiency

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Thermal properties of batter systems formulated by combinations of different flours

Keywords: ارد; Thermal properties; Batter coating; Fried products; Flour; Deep-fat frying

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Use of ultrasound for the determination of flour quality

Keywords: ارد; Flour; Dough; Quality; Ultrasound; Rheology

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Comparative study of the functional, thermal and pasting properties of flours from different field pea (Pisum sativum L.) and pigeon pea (Cajanus cajan L.) cultivars

Keywords: ارد; Flour; Physicochemical; Functional; Thermal; Pasting

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Effects of processing on the distribution of pirimiphos-methyl residues in milling fractions of durum wheat

Keywords: ارد; Organophosphate insecticide; Pirimiphos-methyl; Durum wheat; Residue content; Milling; Residue translocation; Semolina; Flour; Pericarp layer

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2007 سفارش ترجمه

On Predicting Roller Milling Performance VI: Effect of Kernel Hardness and Shape on the Particle Size Distribution from First Break Milling of Wheat

Keywords: ارد; wheat; flour; hardness; roller milling; breakage equation; single kernel characterization

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2007 سفارش ترجمه

Development of an analytical method for organotin compounds in fortified flour samples using microwave-assisted extraction and normal-phase HPLC with UV detection

Keywords: ارد; Speciation analysis; Organotin compounds; Microwave-assisted extraction; HPLC; Flour

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Antioxidant activity and nutrient composition of selected cereals for food use

Keywords: ارد; Wheat; Barley; Millet; Rye; Sorghum; Flour; Whole grain; Protein; Resistant starch; Dietary fiber; Minerals; Total phenols; Antioxidant activity; DPPH test; ABTS test

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China

Keywords: ارد; Flour; Cereal; Tuber; Legume starch digestibility; Gelatinization; Retrogradation; Pasting properties; DSC; RVA

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Effectiveness of Metarhizium anisopliae (Metschinkoff) Sorokin applied alone or in combination with diatomaceous earth against Tribolium confusum Du Val larvae: Influence of temperature, relative humidity and type of commodity

Keywords: ارد; Metarhizium anisopliae; Diatomaceous earth; Synergism; Tribolium confusum; Stored wheat; Flour

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Rheological properties of batter systems formulated using different flour combinations

Keywords: ارد; Batter coating; Fried products; Flour; Rheological properties; Viscoelastic properties

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Pasting properties of starch and protein in selected cereals and quality of their food products

Keywords: ارد; Wheat; Barley; Millet; Rye; Sorghum; Flour; Wholemeal; Blends; RVA; Pasting properties; Pita bread; Cookie; Cake; Multigrain snack; Sensory properties

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Residue levels of malathion and its metabolites and fenitrothion in post-harvest treated wheat during storage, milling and baking

Keywords: ارد; Malathion; Malaoxon; Isomalathion; Fenitrothion; Wheat; Bran; Flour; Bread;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2005 سفارش ترجمه

Effects of soy and rice flour addition on batter rheology and quality of deep-fat fried chicken nuggets

Keywords: ارد; Batter; Chicken nuggets; Flour; Frying; Physical properties;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Sedimentation field-flow fractionation: Size characterization of food materials

Keywords: ارد; FFF; field-flow fractionation; SdFFF; sedimentation field-flow fractionation; Sd/StFFF; sedimentation/steric field-flow fractionation; SEM; scanning electron micrograph; d; diameter; rpm; revolution per minute; s.d.; standard deviation; Sedimentation fiel

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه

Processing of cassava roots to remove cyanogens

Keywords: ارد; Cassava processing; Sun drying; Heap fermentation; Cyanide; Linamarin; Safe levels of cyanogens; Flour; Gari;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه