دانلود مقالات ISI درباره ظرفیت فوم + ترجمه فارسی

مقایسه ویژگی های عملکردی حشرات خوراکی و پروتئین های

Comparison of functional properties of edible insects and protein preparations thereof

Keywords: ظرفیت فوم; Edible insects; Entomophagy; Functional properties; Protein preparations; G. sigillatus; Gryllodes sigillatus; S. gregaria; Schistocerca gregaria; T. molitor; Tenebrio molitor; TNBS; picrylsulfonic acid; OHC; oil holding capacity; WHC; water holding capac

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2018 سفارش ترجمه

تجزیه و تحلیل ثبات فوم های تانن با استفاده از اندازه گیری های پراکندگی نور

Stability analysis of tannin-based foams using multiple light-scattering measurements

Keywords: ظرفیت فوم; Tannin; Thermoset; Destabilisation; Foaming capacity; Multiple light scattering; Optical analyser;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2017 سفارش ترجمه

آماده سازی و خواص عملکردی پروتئین از غذای سویا حرارت داده شده با کمک انفجار بخار با بخار با رقیق کردن اسید

Preparation and functional properties of protein from heat-denatured soybean meal assisted by steam flash-explosion with dilute acid soaking

Keywords: ظرفیت فوم; SPI; soy protein isolate; WFs; white flakes; SFE; steam flash-explosion; HTC; hydrothermal cooking; SEM; scanning electron microscopy; ANS; 1-anilino-8-naphthalenesulfonate; SDS; sodium dodecyl sulfate; EAI; emulsifying activity index; ESI; emulsion stabi

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Characterization of functional properties of proteins from Ganxet beans (Phaseolus vulgaris L. var. Ganxet) isolated using an ultrasound-assisted methodology

Keywords: ظرفیت فوم; Functional properties; Vegetable proteins; Protein extraction; Common beans; Ganxet beans; Ultrasound-assisted extraction; aw; water activity; ISP; isoelectric solubilisation-precipitation; WHC; water holding capacity; OHC; Oil holding capacity; MW; molec

دانلود رایگان متن کامل مقاله ISI 31 صفحه سال انتشار : 2018 سفارش ترجمه

Monitoring of the functional properties and unfolding change of Ovalbumin after DHPM treatment by HDX and FTICR MS: Functionality and unfolding of Oval after DHPM by HDX and FTICR MS

Keywords: ظرفیت فوم; DHPM; dynamic high pressure microfluidization; HDX; hydrogen-deuterium exchange; FTICR MS; Fourier-transform ion cyclotron resonance mass spectrometry; FC; foaming capacity; FS; foaming stability; EAI; emulsifying activity index; ESI; emulsion stability

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

ReviewInfluence of drying on functional properties of food biopolymers: From traditional to novel dehydration techniques

Keywords: ظرفیت فوم; Functional properties; Drying; Protein; Carbohydrate; Flour; WH/AC; water holding/absorption capacity; OH/AC; oil holding/Absorption capacity; EAI; Emulsification activity index; ESI; Emulsification stability index; FC; Foaming capacity; FS; Foaming stabi

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2016 سفارش ترجمه

Isolation and characterization of protein isolated from defatted cashew nut shell: Influence of pH and NaCl on solubility and functional properties

Keywords: ظرفیت فوم; Cashew nut shell; Protein; Isolation; Functional properties; Characterization; CNS; cashew nut shell; WAC; water absorption capacity; OAC; oil absorption capacity; FC; foaming capacity; FS; foam stability; EC; emulsifying capacity; ES; emulsion stability;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Foaming performance of aqueous albumin and mullite-albumin systems used in cellular ceramic processing

Keywords: ظرفیت فوم; A. Suspensions; D. Mullite; Foams; Foaming capacity; Foam stability

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2014 سفارش ترجمه

Functional properties of processed Australian wattle (Acacia victoriae Bentham) seed extracts

Keywords: ظرفیت فوم; Wattle seed; Roasting; Emulsification; Foaming capacity; Gelation concentration;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Foaming properties of protein/pectin electrostatic complexes and foam structure at nanoscale

Keywords: ظرفیت فوم; Pectin; Protein; Polyelectrolyte–protein complexes; Phase diagram; Surface tension; Complexes at interface; Foam; Foaming capacity; Foam stability; Thin liquid films; Small-angle neutron scattering (SANS); Neutron Reflectivity; Plateau border; Film

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Altering functional attributes of proteins through cross linking by transglutaminase – A case study with whey and seed proteins

Keywords: ظرفیت فوم; Soybean; Sesame seed; Bovine milk whey; Transglutaminase; Emulsifying activity; Foaming capacity; Cross linking

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease

Keywords: ظرفیت فوم; Proteolytic activity; Pacific whiting; Foaming capacity; Emulsifying capacity; Fish protein hydrolysates; Functional characterization

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Nitrogen extractability and functional properties of defatted Erythrina variegata flour

Keywords: ظرفیت فوم; Erythrina variegata; Nitrogen extractability; Protein precipitability; Buffer capacity; Foaming capacity; Foam stability

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه