Keywords: داده های ترکیب غذا; New Zealand Food Composition Database; FOODfiles; Food composition data; INFOODS; Food analysis; Analytical programme;
مقالات ISI داده های ترکیب غذا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
ReviewEdible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Keywords: داده های ترکیب غذا; Edible flowers; Brassica oleracea; Viola à wittrockiana; Rose spp.; Food composition data; Food analysis; Antioxidant and antimicrobial properties; Minerals; Phenolic acids; Flavonoids;
Keywords: داده های ترکیب غذا; Data quality; Classification of requirements; Food composition data
Keywords: داده های ترکیب غذا; Edible insects; Food composition data; Tenebrio molitor; Nutrient variation; Biodiversity; Underutilised; INFOODS; FAO
Keywords: داده های ترکیب غذا; Nutritional surveillance; Food composition data; Dietary assessment tools; Harmonization; Capacity Development
Keywords: داده های ترکیب غذا; Contaminant soil iron; Iron intakes; Food composition data; Diet composites; Ferritin; Food analysis; Caco-2 cell model; Malawi; Food composition;
Keywords: داده های ترکیب غذا; Trans fatty acids; Bakery products; Lipid profile; Cakes; Food composition data;
FoodCASE: A system to manage food composition, consumption and TDS data
Keywords: داده های ترکیب غذا; Data management system; Food composition data; Food consumption data; Total Diet Study (TDS) data;
ReportKorean Rural Development Administration's web based food and nutrient database management and validation system (NutriManager) - A report
Keywords: داده های ترکیب غذا; Food analysis; Food composition; NutriManager; Database management system; Food composition data; Web based; Representative value; Validation system;
EuroFIR quality approach for managing food composition data; where are we in 2014?
Keywords: داده های ترکیب غذا; Data quality; Food composition data; EuroFIR; Quality management system; Food composition database
Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) – Challenges and possible solutions
Keywords: داده های ترکیب غذا; Fish; Shellfish; Food composition data; User database; Nutrient variation; INFOODS; FAO
Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards
Keywords: داده های ترکیب غذا; Food composition data; Data base management system; Nutritional tools; Food and health; EuroFIR; Serbia
Development of a regional food composition table for West Africa1
Keywords: داده های ترکیب غذا; West Africa; West African; Food composition data; INFOODS; Biodiversity
Phytosterols in plant foods: Exploring contents, data distribution and aggregated values using an online bioactives database
Keywords: داده های ترکیب غذا; EuroFIR BASIS; eBASIS; Food composition; Bioactive compounds; Phytochemicals; Sterols; Stanols; Diet and health; Food composition data; Database compilation;
A review of composition studies of cultivated almonds: Macronutrients and micronutrients
Keywords: داده های ترکیب غذا; Almond; Prunus dulcis; Composition; Macronutrients; Micronutrients; Food composition data; USDA Standard Reference;
Optimising food composition data flow within the UK food supply chain and to external stakeholders
Keywords: داده های ترکیب غذا; Food composition data; Barriers; Food industry; Processed foods; Data transfer; Convenience food; Data quality; Data obsolescence; Food composition database; Food composition
User-centred food composition data-analysis of user needs through the Use Case approach
Keywords: داده های ترکیب غذا; Food composition data; Use case; Key process; User requirements; Manufactured food data; EuroFIR;
Development of a supplement composition database for the SURE study
Keywords: داده های ترکیب غذا; Dietary supplements; Supplement database; Nutrient composition; Supplement composition; Multivitamins; Default values; SURE study; Food composition data; Food data management
Applications of food composition data: Data sources and considerations for use
Keywords: داده های ترکیب غذا; Food composition data; Data sources; Data uses; Food databases; Documentation; Quality; Reliability; Variability; Limitations; Food analysis; Appropriate food data utilization
Differences in micronutrients content found in cereals from various parts of Mali
Keywords: داده های ترکیب غذا; Food composition data; Mali; Cereal; Micronutrient content; Ecological zones
A proposal to demonstrate a harmonized quality approach to analytical data production by EuroFIR
Keywords: داده های ترکیب غذا; CRM; certified reference material; ENDB; European Nutrient Database; EuroFIR; European Food Information Resource; EU; European Union; EuroFOODS; Food Consumption and Food Composition Data; EPIC; European Prospective Investigation into Cancer and Nutrition
Bioavailability and bioactivity of vitamin D3 active compounds - Which potency should be used for 25-hydroxyvitamin D3?
Keywords: داده های ترکیب غذا; 25-Hydroxyvitamin D3; Bioavailability; Bioactivity; Food composition data;
The effect of improved food composition data on intake estimates in the United States of America
Keywords: داده های ترکیب غذا; Food composition data; Nutrient intakes; Data improvements; Trends Analysis system; Food and Nutrient Database for Dietary Studies (FNDDS); Multi-year FNDDS; Continuing Survey of Food Intake by Individuals (CSFII)