Keywords: پاتوژن های غذایی; Bacillus cereus; Cereals-products; Coagulase-positive staphylococci; Food pathogens; Gluten;
مقالات ISI پاتوژن های غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پاتوژن های غذایی; Dielectric barrier discharge plasma; Food pathogens; Food packaging materials; Inactivation; Kinetic modeling; Physical property
Keywords: پاتوژن های غذایی; Titanium dioxide; Zinc oxide; Food pathogens; Salmonella; Klebsiella; Shigella flexneri;
Keywords: پاتوژن های غذایی; Lactococcus lactis; Raw vegetables; Food pathogens; Nisin variants; Biopreservation;
Keywords: پاتوژن های غذایی; Food pathogens; Sample preparation; Proteome; Biomarkers; Food contamination;
Keywords: پاتوژن های غذایی; Cheese; Emulsion-type appetizers; Fermented meats; Food safety; Food pathogens; Table olives; Traditional Greek foods;
Development and application of RTi-PCR method for common food pathogen presence and quantity in beef, sheep and chicken meat
Keywords: پاتوژن های غذایی; RTi-PCR; Food pathogens; Contamination; Beef meat; Sheep meat; Chicken meat;
Antibacterial polyketides from Bacillus amyloliquefaciens associated with edible red seaweed Laurenciae papillosa
Keywords: پاتوژن های غذایی; Seaweed; Laurenciae papillosa; Bacillus amyloliquefaciens; Antibacterial metabolites; Food pathogens; Polyketides; Polyketide synthase;
ReviewQuantitative assessment of the microbiological risk associated with the consumption of attieke in Côte d'Ivoire
Keywords: پاتوژن های غذایی; Attieke; Risk assessment; Monte-Carlo simulation; C. perfringens; Food pathogens; Household survey;
Stevia-based sweeteners as a promising alternative to table sugar: The effect on Listeria monocytogenes and Salmonella Typhimurium growth dynamics
Keywords: پاتوژن های غذایی; TS; table sugar; LS; laboratory sugar; St; commercial stevia; SG; steviol glycosides; Steviol glycosides; Novel-sweeteners; HPLC; Food pathogens; Minimal media;
Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli O157: H7, and total yeasts/molds in fresh cut cauliflower
Keywords: پاتوژن های غذایی; Food pathogens; Natural antimicrobials; UV light; Gamma irradiation; Shelf life;
Dual-excitation upconverting nanoparticle and quantum dot aptasensor for multiplexed food pathogen detection
Keywords: پاتوژن های غذایی; Aptamers; Quantum Dots; Upconverting nanoparticles; Biosensors; Aptasensor; Food pathogens;
Level 2 validation of a flow cytometric method for detection of Escherichia coli O157:H7 in raw spinach
Keywords: پاتوژن های غذایی; Flow cytometry; Microorganisms; Food pathogens; Public health; Escherichia coli O157;
Microbiological quality of chicken- and pork-based street-vended foods from Taichung, Taiwan, and Laguna, Philippines
Keywords: پاتوژن های غذایی; Street food; Ready-to-eat food; Food pathogens; Microbiological quality; Microbial hazard; Antimicrobial resistance;
Nanobiotechnologies for the detection and reduction of pathogens
Keywords: پاتوژن های غذایی; Nanomaterials; Biosensor; Food pathogens; Nanobiotechnology
Effects of combined treatments of irradiation and antimicrobial coatings on reduction of food pathogens in broccoli florets
Keywords: پاتوژن های غذایی; Antimicrobial coating; Irradiation; Combined treatment; Food pathogens; Relative sensitivity
Identification of foodborne pathogens within food matrices by IR spectroscopy
Keywords: پاتوژن های غذایی; Food pathogens; IR optical fiber; FEWS; Classification; PCA; PLS
Effects of the components of two antimicrobial emulsions on food-borne pathogens
Keywords: پاتوژن های غذایی; Microemulsion; Nanoemulsion; Antimicrobial; Bactericidal; Detergent; Food pathogens
In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water
Keywords: پاتوژن های غذایی; Slightly acidic electrolyzed water; Food pathogens; In vitro inactivation
Sanitization potency of slightly acidic electrolyzed water against pure cultures of Escherichia coli and Staphylococcus aureus, in comparison with that of other food sanitizers
Keywords: پاتوژن های غذایی; Sanitization; Slightly acidic electrolyzed water; Food pathogens
Efflux pump activity in fluoroquinolone and tetracycline resistant Salmonella and E. coli implicated in reduced susceptibility to household antimicrobial cleaning agents
Keywords: پاتوژن های غذایی; Household antimicrobials; Efflux pump; Food pathogens
Development of matrix lysis for concentration of gram positive bacteria from food and blood
Keywords: پاتوژن های غذایی; Listeria; Direct quantification; Foodstuffs; Real time PCR; Food pathogens
Recent developments in bio-molecular electronics techniques for food pathogens
Keywords: پاتوژن های غذایی; Food pathogens; Bio-molecular electronics; Biosensors; Microarrays; Nano-devices; Electronic nose
An immunomagnetic separator for concentration of pathogenic micro-organisms from large volume samples
Keywords: پاتوژن های غذایی; Immunomagnetic separation; Magnetic particles; Pathogenic micro-organisms; E. coli O157; Mathematical modeling; Food pathogens;