Keywords: محصول غذایی; Accidental allergic reaction; allergen management; allergen labeling; allergen intake; food allergy; food product; precautionary allergen labeling; reference dose; undeclared allergen; EU; European Union; LOD; Limit of detection; PAL; Precautionary allerg
مقالات ISI محصول غذایی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: محصول غذایی; Polymorphism; Triacylglycerol; Lipid; Thermal treatment; Synchrotron radiation; Food product
Keywords: محصول غذایی; Sea salt; Food product; Volatile markers; Saltpan surrounding environment; HS-SPME/GCÂ ÃÂ GC-ToFMS;
Keywords: محصول غذایی; ASV; Anodic stripping voltammetry; AuNP; Gold nanoparticle; CNT; Carbon nanotube; CPE; Carbon-paste electrode; CV; Cyclic voltammetry; DNA; Deoxyribonucleic acid; DPASV; Differential pulse anodic solid voltammetry; DPV; Differential pulse voltammetry; dsD
Keywords: محصول غذایی; Moisture diffusivity; Numerical model; Inverse method; Finite element; Food product;
Keywords: محصول غذایی; Consumer research; Real-life setting; Grocery store; Nutrition knowledge; Energy; Food product;
Identification of chickpea (Cicer arietinum) in foods using a novel real-time polymerase chain reaction detection method
Keywords: محصول غذایی; A; absorbance; BLAST; basic local alignment search tool; bp; base pair; BSA; bovine serum albumin; CaNCED; 9-cis-epoxycarotenoid dioxygenase in Cicer arietinum; CDS; coding sequence; Ct; threshold cycle; DNA; deoxyribonucleic acid; EDTA; ethylenediaminete
Ultra-sensitive lab-on-a-chip detection of Sudan I in food using plasmonics-enhanced diatomaceous thin film
Keywords: محصول غذایی; Sudan I; Lab on chip; Thin layer chromatography; Surface-enhanced Raman scattering; Photonic crystals; Food product;
Nutritional composition of novel nutraceutical egg products developed with omega-3-rich oils
Keywords: محصول غذایی; Egg products; Nutraceutical food products; Functional food products; Egg amino acid profile; Egg omega-3 fatty acid content; Egg mineral profile; Egg cholesterol; Egg nutritional characteristics; Flaxseed oil; Fish oil; Algae oil; Krill oil; Food product
Analysis of polonium-210 in food products and bioassay samples by isotope-dilution alpha spectrometry
Keywords: محصول غذایی; Polonium-210; Food product; Alpha spectrometry; Bioassay; Plating apparatus; Radiochemical purification
A review of new technologies, models and experimental investigations of solar driers
Keywords: محصول غذایی; Natural sun drying; Natural Convection; Solar tunnel drier; Food product
Life cycle assessment to eco-design food products: industrial cooked dish case study
Keywords: محصول غذایی; Life cycle assessment; Food product; Eco-design; Product impact reduction
Dose mapping of complex-shaped foods using electron-beam accelerators
Keywords: محصول غذایی; Surrogate; Dosimeter; Irradiation; Food product
Progress in analysis of residual antibacterials in food
Keywords: محصول غذایی; Antibacterial; Antibiotic; Biosensor; Confirmatory and quantitative method; Food product; Immunoassay; LC-MS2; Liquid chromatography-tandem mass spectrometry; Maximum residue limit; MRL
Quantitative characterization of food products by two-dimensional D –T2T2 and T1T1–T2T2 distribution functions in a static gradient
Keywords: محصول غذایی; Food product; Diffusion; Relaxation; Globule size
Analysis of stresses during the freezing of solid spherical foods
Keywords: محصول غذایی; Freezing; Food product; Geometry; Sphere; Modelling; Imaging; Mechanical propertyCongélation; Produit alimentaire; Géométrie; Sphère; Modélisation; Imagerie; Propriété mécanique