کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1747009 | 1018138 | 2008 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Life cycle assessment to eco-design food products: industrial cooked dish case study
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی انرژی
انرژی های تجدید پذیر، توسعه پایدار و محیط زیست
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
An industrial cooked dish is one of the food products with the most complex agri-food chain. In this study, an eco-design pilot experiment has been performed as a way to develop more efficient and sustainable agri-food products throughout its whole life cycle. To achieve this, a life cycle assessment (LCA) has been carried out to identify and quantify the environmental performance of the production and distribution of a cooked tuna with tomato dish. The most important stages of the life cycle have been established taking into consideration the full environmental impact as well as the potential reductions achievable by the application of various improvements.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cleaner Production - Volume 16, Issue 17, November 2008, Pages 1915–1921
Journal: Journal of Cleaner Production - Volume 16, Issue 17, November 2008, Pages 1915–1921
نویسندگان
J. Zufia, L. Arana,