Keywords: آزمون FRAP; RJ; royal jelly; HPA; hypothalamicpituitary-adrenal; CNS; central nervous system; TBARS assay; thiobarbituric acid reactive substances; FRAP assay; ferric reducing antioxidant power; RIA; radioimmunoassay; ROS; reactive oxygen species; SOD; superoxide dis
مقالات ISI آزمون FRAP (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آزمون FRAP; Legumes; Non-edible material; LC–MS/MS; Isoflavones; FRAP assay
Keywords: آزمون FRAP; Ultrasound; Pyridine derivatives; 5-Imidazopyrazole; Antimicrobial activity; Antituberculosis activity; FRAP assay
Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt
Keywords: آزمون FRAP; Aromatic compounds; Culinary herbs; FRAP assay; GC-MS; Perillaldehyde; Medicinal herbs;
Regioselective synthesis of 7-O-esters of the flavonolignan silibinin and SARs lead to compounds with overadditive neuroprotective effects
Keywords: آزمون FRAP; Silybin; Esterification; HT-22â¯cells; FRAP assay; Stability;
Efficacy and safety of “Yahom” as a traditional Thai herbal therapy: A systematic review
Keywords: آزمون FRAP; 2-AA; 2-aminoanthracene; Ach; Acetylcholine; AF2; 2-aminofluorene; Aq; Aqueous; BMI; Body mass index; BP; Blood pressure; BUN; Blood urea nitrogen; CYPs; Cytochromes P450; DBP; Diastolic blood pressure; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ECG; Electrocar
Synthesis, antimicrobial and antioxidant activities of some 5-pyrazolone based Schiff bases
Keywords: آزمون FRAP; Bisketimine; Antifungal; Antibacterial; Acylation; FRAP assay; Monoketimine; o-, m- & p-Phenylenediamine
Decreased concentration of Klotho in the cerebrospinal fluid of patients with relapsing-remitting multiple sclerosis
Keywords: آزمون FRAP; Multiple sclerosis; Klotho; Redox system; FRAP assay;
Synthesis and identification of β-aryloxyquinoline based diversely fluorine substituted N-aryl quinolone derivatives as a new class of antimicrobial, antituberculosis and antioxidant agents
Keywords: آزمون FRAP; β-Aryloxyquinoline; N-Aryl quinolone; Multicomponent reaction; Antimicrobial activity; Antituberculosis activity; Cytotoxicity; FRAP assay
A simplified UV spectral scan method for the estimation of phenolic acids and antioxidant capacity in eggplant pulp extracts
Keywords: آزمون FRAP; Eggplant (Solanum melongena L.); Phenolic acids; HPLC analysis; Ultraviolet spectral scan; Antioxidant activity; FRAP assay
Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria
Keywords: آزمون FRAP; Antioxidant activity; DPPH assay; FRAP assay; Pistacia atlantica; Essential oil; Leaves composition
Antioxidant Availabiltiy of Beheda (Terminalia bellerica (Roxb.)) in Relation to its Medicinal Uses
Keywords: آزمون FRAP; Antioxidant; FRAP assay; DPPH assay; Terminalia bellerica; ABTS assay; Total phenolic content;
Optimisation of microwave-assisted enzymatic extraction of corilagin and geraniin from Geranium sibiricum Linne and evaluation of antioxidant activity
Keywords: آزمون FRAP; Corilagin; Geraniin; Cellulase; Microwave-assisted enzymatic extraction; Geranium sibiricum Linne; FRAP assay; DPPH assay
Evaluation of the copper(II) reduction assay using bathocuproinedisulfonic acid disodium salt for the total antioxidant capacity assessment: The CUPRAC–BCS assay
Keywords: آزمون FRAP; CUPRAC–BCS assay; Total antioxidant capacity; Bathocuproinedisulfonic acid disodium salt; TEAC assay; FRAP assay; DPPH assay
In vitro antioxidant activity of ragweed (Ambrosia artemisiifolia L., Asteraceae) herb
Keywords: آزمون FRAP; Ambrosia artemisiifolia; Antioxidant activity; FRAP assay; DPPH assay; Flavonoids; Polyphenols;
Effect of raw and cooked onion dietary fibre on the antioxidant activity of ascorbic acid and quercetin
Keywords: آزمون FRAP; Ascorbic acid; Onion cell walls; Cyclic voltammetry; Antioxidant activity; Dietary fibre; FRAP assay; Pectin; Quercetin; Microwave- and steam-cooking
A novel method of single step hydrophobic interaction chromatography for the purification of phycocyanin from Phormidium fragile and its characterization for antioxidant property
Keywords: آزمون FRAP; Phormidium fragile; Phycocyanin; Rapid purification; Hydrophobic interaction chromatography; FRAP assay
Stability of antioxidants in an apple polyphenol–milk model system
Keywords: آزمون FRAP; Apple polyphenol–milk; ORAC assay; FRAP assay; Physical stability; Ascorbic acid
Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro
Keywords: آزمون FRAP; Bitter gourd (Momordica charantia L.); DPPH assay; Hydroxyl radical-scavenging activity; β-Carotene–linoleate bleaching assay; FRAP assay; Total antioxidant capacity; Total phenol content
Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices
Keywords: آزمون FRAP; Orange juice; Polyphenols; Phenolic acids; Flavanones; Vitamin C; Antioxidant activity; FRAP assay; DPPH assay; Storage
Anti-genotoxic effect of Aloysia triphylla infusion against acrylamide-induced DNA damage as shown by the comet assay technique
Keywords: آزمون FRAP; Acrylamide; Aloysia triphylla; Infusion; Antioxidants; Comet assay; FRAP assay; Mice bone marrow
Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays
Keywords: آزمون FRAP; Water soluble vitamins; Antioxidant activity; TEAC assay; FRAP assay
Extraction of phenolics from citrus peels: I. Solvent extraction method
Keywords: آزمون FRAP; Total phenolic contents; Citrus peels; Antioxidant activity; Solvent extraction; Folin-Ciocalteu assay; FRAP assay
Extraction of phenolics from citrus peels: II. Enzyme-assisted extraction method
Keywords: آزمون FRAP; Total phenolic contents; Citrus peels; Antioxidant activity; Enzyme-assisted aqueous extraction; Folin–Ciocalteu assay; FRAP assay
Polyphenol contents and antioxidant activity of Maydis stigma extracts
Keywords: آزمون FRAP; Maize silk; Maydis stigma; Zea mays; Antioxidant activity; FRAP assay; Polyphenols;