Keywords: نقطه انجماد; Freezing point; Melting point; Thermodynamics; Pitzer ion model; Pore size;
مقالات ISI نقطه انجماد (ترجمه نشده)
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Keywords: نقطه انجماد; Multicomponent electrolyte solution; Freezing point; Eutectic point; Phase diagram; Crystallization;
Keywords: نقطه انجماد; Soil freezing characteristic curve; Pore-size distribution; Unfrozen water; Freezing point;
Keywords: نقطه انجماد; Soap-derived biokerosene; Sooting tendency; Freezing point; Normal paraffins; Cycloparaffins; Aromatics;
Keywords: نقطه انجماد; Sea ice; Ice ridges; Thermodynamic properties; Consolidation; Freezing point;
Keywords: نقطه انجماد; Sea ice; Ice ridges; Thermodynamic properties; Consolidation; Freezing point;
Keywords: نقطه انجماد; Artificial rice; Freezing point; Glass transition; Solids-melting; Maximal-freeze-concentration; Relaxation
Keywords: نقطه انجماد; Group Contribution; Freezing Point; Sequential Search; Model; Database
Visualization of the solid–liquid equilibria for non-flammable mixed refrigerants
Keywords: نقطه انجماد; Cryogenic; Solid–liquid equilibria; Freezing point; Mixed refrigerant; Joule–Thomson
Measurement of freezing point of tilapia fish burger using differential scanning calorimetry (DSC) and cooling curve method
Keywords: نقطه انجماد; Nile tilapia; Cooling curve; DSC; Freezing point; Freezing time;
The initial freezing point temperature of beef rises with the rise in pH: A short communication
Keywords: نقطه انجماد; pH; Freezing point; Beef;
Heat, water and solute transfer in saline loess under uniaxial freezing condition
Keywords: نقطه انجماد; Loess; Sodium sulfate; Uniaxial freezing; Freezing point; Unfrozen water;
Thermal characteristics of a water soluble extract obtained from pomegranate skin: Developing a state diagram for determining stability
Keywords: نقطه انجماد; Glass transition; Freezing point; Un-freezable water; Maximal-freeze-concentration condition; Stability; Phenolic compounds
Estimation of the freezing point of concentrated fruit juices for application in freeze concentration
Keywords: نقطه انجماد; Fruit juice; Freezing point; Freeze concentration; Sugars
Prediction of the freezing point of multicomponent liquid refrigerant solutions
Keywords: نقطه انجماد; Freezing point; Multicomponent solutions; Refrigerant liquids; Foods; Extended UNIQUAC;
The solid–liquid equilibrium of the binary system H2O–DMSO and the influence of a salt (NaCl, KCl) on the thermodynamic behavior: Correlations using a revised LIQUAC model
Keywords: نقطه انجماد; Electrolyte solutions; LIQUAC; Experimental data; Salt solubility; Freezing point
Freeze concentration of whey in a falling-film based pilot plant: Process and characterization
Keywords: نقطه انجماد; Freeze concentration; Whey; Viscosity; Freezing point
Laboratory investigation of the freezing point of saline soil
Keywords: نقطه انجماد; Soil freezing; Saline soil; Freezing point; Salt content; Sodium chloride
Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method
Keywords: نقطه انجماد; Glass transition; Freezing point; Un-freezable water; Unfolding temperature; Maximal-freeze-concentration condition; Solids-melting temperature
Application of the osmotic virial equation in cryobiology
Keywords: نقطه انجماد; Osmolality; Freezing point; Phase diagram; Multisolute solutions; Solution theory; Thermodynamics
Some factors affecting supercooling and the equilibrium freezing point in soil–water systems
Keywords: نقطه انجماد; Soil freezing; Supercooling; Freezing point; DSC; Phase changes; Clay minerals; Exchangeable cations
Factors affecting the freezing point stability of milk from individual cows
Keywords: نقطه انجماد; Freezing point; Breed; Urea content; Lactation stage; Individual variation
Super-cooled water behavior inside polymer electrolyte fuel cell cross-section below freezing temperature
Keywords: نقطه انجماد; PEM; Fuel cell; Cold start; Freezing point; Ice; Super-cooled water
Behavior of water below the freezing point in PEFCs
Keywords: نقطه انجماد; PEM; Fuel cell; Freezing point; Ice; Super-cool
Freezing points and small-scale deicing tests for salts of levulinic acid made from grain sorghum
Keywords: نقطه انجماد; Deicers; Sorghum; Levulinates; Freezing point
Initial freezing point of Mozzarella cheese
Keywords: نقطه انجماد; Freezing point; Mozzarella cheese; Measurement
Evaluation of the MilkoScan FT 6000 Milk Analyzer for Determining the Freezing Point of Goat's Milk Under Different Analytical Conditions
Keywords: نقطه انجماد; goat milk; freezing point; MilkoScan; milk preservative
The effect of salt concentration on the freezing point of meat simulants
Keywords: نقطه انجماد; Meat; Meat stimulant; Experiment; Measurement; Freezing point; Viande; Produit carné; Substitut; Expérimentation; Mesure; Température de congélation;
Changes in Freezing Point of Blood and Milk During Dehydration and Rehydration in Lactating Cows
Keywords: نقطه انجماد; freezing point; blood; milk; packed cell volumeAWI, actual water intake; AWP, available water pool; DE-, dehydration sequence; FPblood, freezing point of blood; FPmilk, freezing point of milk; PCV, packed cell volume; RE-, rehydration sequence