Keywords: غذای منجمد; Food transformation; Frozen food; Frozen produce; IAT; Implicit association; Vegetable consumption;
مقالات ISI غذای منجمد (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذای منجمد; Finite element model; Frozen food; Thawing; Heat transfer;
Keywords: غذای منجمد; Supermarket; Energy use; HVAC; Night ventilation; EnergyPlus; Frozen food; Environmental and energy monitoring;
Keywords: غذای منجمد; Supermarket refrigeration; EnergyPlus; Frozen food; TEWI;
Keywords: غذای منجمد; Frozen food; Rotation; Uniformity; Electromagnetic; Thermal; Lethality;
Keywords: غذای منجمد; Supermarket energy use; Frozen food; Energy performance; EnergyPlus; Building calibration; Environmental and energy monitoring;
Keywords: غذای منجمد; Frozen food; Macroporous media; Heat and mass transfer; Temperature fluctuations; Natural convection; Frost formation;
Keywords: غذای منجمد; Numerical simulation; Frozen food; Temperature abuse; Microbial spoilage;
Keywords: غذای منجمد; Numerical simulation; Frozen food; Differential scanning calorimeter; Apparent heat capacity;
Reducing CO2 emissions in temperature-controlled road transportation using the LDVRP model
Keywords: غذای منجمد; Cold chain logistics; Fuel consumption; Emissions; Refrigerant leakage; Frozen food;
Feeding the lined seahorse Hippocampus erectus with frozen amphipods
Keywords: غذای منجمد; Seahorse; Frozen food; Amphipods; Prey size; Ingestion rates;
Evaluation of Cucurbita pepo germplasm for staminate flower production and adaptation to the frozen food industry
Keywords: غذای منجمد; Cucurbita pepo; Male flowers; Breeding; Biodiversity; Frozen food;
Rapid detection of frozen pork quality without thawing by Vis–NIR hyperspectral imaging technique
Keywords: غذای منجمد; Hyperspectral imaging; Frozen food; Freezing; NIR spectroscopy; Drip loss; Meat color
Multi–antibiotic resistant bacteria in frozen food (ready to cook food) of animal origin sold in Dhaka, Bangladesh
Keywords: غذای منجمد; Animal origin; Antibiogram; Antimicrobial resistance; Frozen food; Food-borne disease; Multi-antibiotic
Ice crystal interspacing in frozen foods
Keywords: غذای منجمد; Ice crystal growth; Frozen food; Solidification
Experimental and numerical analysis of a chilly bin incorporating phase change material
Keywords: غذای منجمد; Chilly bins; Frozen food; Thermal protection; Phase change material; Numerical modelling
Portable forced-air tunnel evaluation for cooling products inside cold storage rooms
Keywords: غذای منجمد; Frozen food; Air distribution; Refrigeration; Freezing; Heat transferProduit alimentaire congelé; Distribution de l'air; Réfrigération; Congélation; Transfert de chaleur
Heat and mass transfer in conjugate food freezing/air natural convection
Keywords: غذای منجمد; Frozen food; Free convection; Heat transfer; Mass transfer; Computational fluid dynamic; Heat transfer coefficientProduit alimentaire surgelé; Convection libre; Transfert de chaleur; Transfert de masse; Mécanique des fluides numérique; Coefficient de tran
Convective heat transfer coefficients evaluation for a portable forced air tunnel
Keywords: غذای منجمد; Frozen food; Forced air; Refrigeration; Heat transfer; Cooling
Ice content and temperature determination from ultrasonic measurements in partially frozen foods
Keywords: غذای منجمد; Ultrasound; Speed of sound; Frozen food; Freezing; Ice content; Non-invasive measurements; Temperature determination; Hake
Clusters/networks promote food innovations
Keywords: غذای منجمد; Frozen food; Self-service; Chilled food; Radical-new-incremental innovation
Effects of design parameters on flow and temperature fields of a cold store by CFD simulation
Keywords: غذای منجمد; Computational fluid dynamics; Cold store; Frozen food; Numerical simulation; Cold fan
Modeling the thawing of frozen foods using air impingement technology
Keywords: غذای منجمد; Frozen food; Modelling; Process; Thawing; Impingement; AirProduit surgelé; Modélisation; Procédé; Décongélation; Jet; Air
Effective heat transfer coefficient measurement during air impingement thawing using an inverse method
Keywords: غذای منجمد; Frozen food; Thawing; Process; Jet; Air; Measurement; Heat transfer coefficientProduit congelé; Décongélation; Procédé; Jet; Air; Mesure; Coefficient de transfert de chaleur
Two- and three-dimensional CFD applied to vertical display cabinets simulation
Keywords: غذای منجمد; Display cabinet; Frozen food; Modelling; Simulation; Flow; Air; CFDMeuble de vente; Produit surgelé; Modélisation; Simulation; Écoulement; Air; Dynamique des fluides numérisée
Modelling heat and mass transfer in frozen foods: a review
Keywords: غذای منجمد; Food; Frozen food; Survey; Modelling; Heat transfer; Mass transferProduit alimentaire; Produit congelé; Enquête; Modélisation; Transfert de chaleur; Transfert de masse
Extension of soil thermal conductivity models to frozen meats with low and high fat content
Keywords: غذای منجمد; Frozen food; Modelling; Thermal conductivity; Experiment; Comparison; Soil; Produit congelé; Modélisation; Conductivité thermique; Expérimentation; Comparaison; Sol;