Keywords: میوه و سبزیجات; Intervention study; Health education; Nutrition education; Primary health care; CG; control group; FV; fruit and vegetable; HAP; Health Academy Program; IG; intervention group; TM; transtheoretical model;
مقالات ISI میوه و سبزیجات (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: میوه و سبزیجات; Agricultural waste; Economic model; Optimization; Risk neutral; Risk averse; CE; Certainty-Equivalent; CV; Coefficient of Variation; F&V; Fruit and Vegetable; RDF; Refuse-Derived Fuel; VWMS; Vegetative Waste-Management System;
Keywords: میوه و سبزیجات; BMI; body mass index; CI; confidence interval; EPA; Environmental Protection Agency; FFQ; food frequency questionnaire; FV; fruit and vegetable; SGA; small for gestational age; LGA; large for gestational age; PON1; paraoxonase 1; PRBS; Pesticide Residue B
Keywords: میوه و سبزیجات; Fruit and vegetable; Sensory; Exposure; Child; Games;
Keywords: میوه و سبزیجات; Microwave drying; Microwave heating; Microwave sterilization; Meat; Fruit and vegetable;
Keywords: میوه و سبزیجات; Fruit and vegetable consumption; Early liking; Early consumption; Maternal consumption; F&V; Fruit and vegetable; R2; R-squared; CFQ; child feeding questionnaire; Times/d; times per day;
Keywords: میوه و سبزیجات; Fruit and vegetable; Intake; Theory of planned behavior; Self-identity;
Keywords: میوه و سبزیجات; Self-determination theory; Theory of planned behaviour; Fruit and vegetable; Breakfast; Snack consumption; Planning; Theoretical integration;
Keywords: میوه و سبزیجات; Sedentary behavior; Dietary quality; Physical activity; Accelerometers; Fruit and Vegetable; Empty Calories
Keywords: میوه و سبزیجات; Five-factor model; Physical activity; Smoking; Diet; Fruit and vegetable; Alcohol consumption;
Keywords: میوه و سبزیجات; Fruit and vegetable; Vitamin C; Magnesium; Fiber; Oxidized LDL; 8-iso-prostaglandin F2 α; 8-hydroxy-2â²-deoxyguanosine;
Keywords: میوه و سبزیجات; Role modeling; Family meals; Child nutrition; Fruit and vegetable; Snacks; Parent
Keywords: میوه و سبزیجات; Nutrition; Diet; Fruit and vegetable; Mental health; Depression; Public health;
Keywords: میوه و سبزیجات; Hispanic; hypertension; stroke prevention; physical activity; sodium; fruit and vegetable
Keywords: میوه و سبزیجات; Salad bars; School meals; Elementary school; Fruit and vegetable
Cardiovascular risk and fruit and vegetable consumption among women in KSA; A cross-sectional study
Keywords: میوه و سبزیجات; Cardiovascular disease; Diet; Lifestyle; Women; KSA; FV; Fruit and vegetable; PCCs; Primary Care Centres; HBRCDS; Health Beliefs Related to Cardiovascular Disease Scale; CVD; Cardiovascular disease; WHO; World Health Organization;
A multi-level intervention in worksites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Good to Go' cluster randomized trial
Keywords: میوه و سبزیجات; Worksite; Diet; Food access; Fruit and vegetable; Farmer's market; Mobile market; Nutrition education;
Marital transitions and associated changes in fruit and vegetable intake: Findings from the population-based prospective EPIC-Norfolk cohort, UK
Keywords: میوه و سبزیجات; Marital status; Marital termination; Fruit and vegetable; Gender; Social ties;
Serum collected from fruit and vegetable juice treated rats antagonizing H2O2-induced oxidative damage in PC12 cells
Keywords: میوه و سبزیجات; Diet; Fruit and vegetable; Antioxidant; Oxidative damage; PC12 cell;
Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD study
Keywords: میوه و سبزیجات; FV; fruit and vegetable; CF; complementary food; %cCF; percentage of commercial complementary food; DONALD Study; Dortmund Nutritional and Anthropometric Longitudinally Designed Study; FrS; fruit variety score; VegS; vegetable variety score; FrVegS; fruit
Applied nutritional investigationGlutathione S-transferase M1 and T1 gene polymorphisms with consumption of high fruit-juice and vegetable diet affect antioxidant capacity in healthy adults
Keywords: میوه و سبزیجات; GST; Genetic polymorphism; Fruit and vegetable; Dietary intervention; Antioxidant capacity;
Perceived Social-Ecological Factors Associated with Fruit and Vegetable Purchasing, Preparation, and Consumption among Young Adults
Keywords: میوه و سبزیجات; Fruit and vegetable; Young adult; Correlates; Factor analysis
Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups
Keywords: میوه و سبزیجات; Lycopene; β-Carotene; Human postprandial chylomicron; HepG2; Fruit and vegetable; Antioxidant;
Simultaneous determination of 45 pesticides in fruit and vegetable using an improved QuEChERS method and on-line gel permeation chromatography–gas chromatography/mass spectrometer
Keywords: میوه و سبزیجات; QuEChERS; On-line GPC–GC/MS; Pesticides; Fruit and vegetable
Arrangements for market intermediation and policies. Modernizing the fruit and vegetable market in France, 1950-1980
Keywords: میوه و سبزیجات; Markets; Policies; Fruit and vegetable; Fresh produce; Market arrangements; Intermediaries; France;
Prediction of daily fruit and vegetable consumption among overweight and obese individuals
Keywords: میوه و سبزیجات; Fruit and vegetable; Intention; Attitude; Prediction; Theory of Planned Behaviour
Exposure to a Comprehensive School Intervention Increases Vegetable Consumption
Keywords: میوه و سبزیجات; School food service; Gardening and cooking programs; Fruit and vegetable; Elementary school; Middle school; Child obesity prevention; Community-based;
Dispositifs d’intermédiation marchande et politique des marchés. La modernisation du marché des fruits et légumes en France, 1950–1980
Keywords: میوه و سبزیجات; Marchés; Politiques; Fruits et légumes; Dispositifs; IntermédiairesMarkets; Policies; Fruit and vegetable; Fresh produce; Market arrangements; Middlemen; France
Vitamines et prévention de maladies cardiovasculaires : quelles preuves ?
Keywords: میوه و سبزیجات; Vitamine; Antioxydant; Fruits et légumes; Maladies cardiovasculaires; Infarctus du myocarde; Vitamin; Antioxidant; Fruit and vegetable; Cardiovascular disease; Myocardial infarction;
Dietary Behaviors and Portion Sizes of Black Women Who Enrolled in SisterTalk and Variation by Demographic Characteristics
Keywords: میوه و سبزیجات; women; black; African American; dietary habits; eating habits; fat; portion size; fruit and vegetable
Parent food purchases as a measure of exposure and preschool-aged children's willingness to identify and taste fruit and vegetables
Keywords: میوه و سبزیجات; Fruit and vegetable; Exposure; Food purchases; Food preferences; Children; Parents
School-based Nutrition Programs Produced a Moderate Increase in Fruit and Vegetable Consumption: Meta and Pooling Analyses from 7 Studies
Keywords: میوه و سبزیجات; child; adolescent; schools; interventions; fruit and vegetable; pooled analysis; nutrition; diet; meta-analysis