Keywords: رنگ میوه; Apple (Malus domestica Borkh.); Anthocyanin; Bio-stimulant; Crop load; Fruit colour; Light reflection; Methionine; Mulch; PAL; Phosphonates; Sustainability;
مقالات ISI رنگ میوه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: رنگ میوه; Storage life; Flesh firmness; Visible-near infrared spectroscopy; Acoustic firmness; Impact firmness; Fruit colour;
Fruit of three kiwifruit (Actinidia chinensis) cultivars differ in their degreening response to temperature after harvest
Keywords: رنگ میوه; Fruit colour; Chlorophyll degradation; Pheophorbide a oxygenase; Stay-green;
Non-destructive determination of β-carotene content in mango by near-infrared spectroscopy compared with colorimetric measurements
Keywords: رنگ میوه; Mangifera indica; Provitamin A; HPLC; Near-infrared spectroscopy; Food analysis; Food composition; Wavelength selection; Fruit colour; β-Carotene; Carotenoid; Food pigment and nutritionβ-Carotene Type II (PubChem CID: 5280489)
Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage
Keywords: رنگ میوه; Anthocyanins; Fruit colour; Physiological disorders; Soluble solids content; Postharvest
Fruit nutritional composition and non-nutritive traits of indigenous South African tree species
Keywords: رنگ میوه; Fruit colour; Fruit size; Fruit sugars; Indigenous fruit; Lipids; Protein
Why fruits go to the dark side
Keywords: رنگ میوه; Anthocyanins; Fruit colour; Plant-animal communication; Antioxidant; Seed disperser; Fungi; Signals
Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit
Keywords: رنگ میوه; Rubus idaeus; Cold storage; Fruit ripening; Fruit colour; Antioxidant activity; Anthocyanin profile; Polyphenolics
Optimising quality-parameters of apple cv. ‘Pigeon’ by adjustment of nitrogen
Keywords: رنگ میوه; Apple (Malus domestica Borkh); N fertigation; Herbicide strip; Growth; Nutrients in leaf dry matter; Productivity; Fruit colour; Fruit internal quality; Post-harvest sunning
Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening
Keywords: رنگ میوه; Ripeness; HPLC; Anthocyanins; Fruit colour; CIRG
Differential effect of cultivar and harvest date on nectarine colour, quality and consumer acceptance
Keywords: رنگ میوه; Nectarine; Harvest date; Fruit colour; Quality; Consumer acceptance
Fruit quality in ‘Cripp's Pink’ apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglycine and ethephon
Keywords: رنگ میوه; Fruit colour; Storage; Anthocyanins; AVG; Ethylene; Apple; Flavonoids and phenolic compounds
Discriminating batches of ‘Hayward’ kiwifruit for storage potential
Keywords: رنگ میوه; Storage life; Fruit softening; Harvest maturity; Harvest date; Mineral concentration; Fruit colour
Effect of two UV-absorbing greenhouse-covering films on growth and yield of an eggplant soilless crop
Keywords: رنگ میوه; Greenhouse cover material; Incoming light quality; UV absorbing film; Eggplant; Development; Fruit production; Fruit colour