کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6378690 1625008 2013 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Segregation of apricots for storage potential using non-destructive technologies
ترجمه فارسی عنوان
جداسازی زردآلو برای پتانسیل ذخیره سازی با استفاده از تکنولوژی های غیر مخرب
کلمات کلیدی
زندگی انبار، استحکام گوشت، طیف سنجی مادون قرمز قابل مشاهده نزدیک، استحکام آکوستیک، استحکام ضربه، رنگ میوه،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
چکیده انگلیسی
This study was set up to identify critical maturity indices affecting storage potential of apricots and demonstrate the potential for using non-destructive measurements to segregate harvested crops for sequential marketing. Fruit of two apricot (Prunus armeniaca) cultivars ('Clutha Gold' and 'Genevieve') were harvested and stored for four weeks at 0 °C followed by four days of simulated shelf life at 20 °C. Fruit colour, acoustic firmness, impact firmness, flesh firmness (FF0), dry matter content and soluble solids content measured non-destructively at harvest were correlated to the flesh firmness measured at the end of refrigerated storage and simulated shelf life (FFFinal) through stepwise regression. The regression models indicated that FF0 is a predominant factor determining FFFinal. According to the exponential model describing the relationship between FF0 and FFFinal, 'Genevieve' and 'Clutha Gold' could be stored at 0 °C for four weeks if harvested at firmness above 47 or 56 N, respectively. Segregation of harvested crops according to FF0 estimated from VNIR would enable sequential marketing of fruit according to storage potential to reduce fruit loss.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Postharvest Biology and Technology - Volume 86, December 2013, Pages 17-22
نویسندگان
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