Keywords: Gluten analysis; Gluten-free products; Enzyme-linked immunosorbent assay (ELISA); Mass spectrometry; 1D; 1-dimensional; AACCI; American Association of Cereal Chemists International; AOACI; Association of Official Analytical Chemists International; CD; coe
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: INFORMAS; International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support; FSANZ; Food Standards Australia New Zealand; NPSC; Nutrient Profiling Scoring Criterion.; Breakfast cereals; Nutritional quality; Label
Utilizing Threshold of Toxicological Concern (TTC) with high throughput exposure predictions (HTE) as a risk-based prioritization approach for thousands of chemicals
Keywords: AOPs; Adverse Outcome Pathways; FSANZ; Food Standards Australia New Zealand; HTE; High Throughput Exposure; HTS; high throughput screening; ILSI; International Life Sciences Institute; HESI; Health and Environmental Sciences Institute; RISK21; Risk Assess
Detection of ECG effects of (2R,4R)-monatin, a sweet flavored isomer of a component first identified in the root bark of the Sclerochitin ilicifolius plant
Keywords: (2R,4R)-Monatin; QT prolongation; QTc; TQT study; Food ingredient; ADME; absorption, distribution, metabolism, and elimination; AE; adverse event; Ae; amounts excreted; AUC0-inf; area under the plasma concentration-time curve to infinite time; AUC0-t; a
Steviol glycoside safety: Are highly purified steviol glycoside sweeteners food allergens?
Keywords: ADI; acceptable daily intake; CDC; Centers for Disease Control and Prevention; DTH; delayed type hypersensitivity; EFSA; European Food Safety Agency; FDA; Food and Drug Administration; FSANZ; Food Safety Authority of Australia-New Zealand; GRAS; General
Labelling accuracy in Tasmanian seafood: An investigation using DNA barcoding
Keywords: Barcoding; CO1; Seafood; Mislabelling; Species identification; Standard fish names; FSANZ; Food Standards Australia New Zealand; ANZFSC; Australia New Zealand Food Standards Code; SSA; Seafood Service Australia; AFNS; Australian Fish Names Standard; SFN;
GM crops and the rat digestive tract: A critical review
Keywords: EFSA; European Food Safety Agency; FAO; Food and Agricultural Organisation; FSANZ; Food Standards Australia New Zealand; GI; gastrointestinal; GM; genetically modified; H&E; haematoxylin and eosin; LM; light microscopy; OECD; Organisation for Economic Coo