Fermentation optimization and enzyme characterization of a new ι-Carrageenase from Pseudoalteromonas carrageenovora ASY5
Keywords: گالاکتان; Disaccharides; Electrospray ionization mass spectrometry (ESI-MS); Enzyme properties; Fermentation optimization; Galactans; Pseudoalteromonas carrageenovora; Sulfated linear polysaccharides; Tetrasaccharides; ι-Carrageenan oligosaccharides; ι-Carrageena