
The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans
Keywords: GC، کروماتوگرافی گاز; AUC, area-under-the-curve; ED meal, 20:5n-3+22:6n-3-enriched meal; GC, gas chromatography; TAG, triacylglycerol; NEFA, non-esterified fatty acid; PPFA, peak in percent of total fatty acids; Ref meal, reference meal; TTP, time to peak