Keywords: تشکیل ژل; Alkali-silica reaction; Condensation; Gel time; Gel formation; Swelling; Dissolved salts;
مقالات ISI تشکیل ژل (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تشکیل ژل; Magnesium oxychloride cement (MOC); CO2 curing; Microstructure; Gel formation; Water resistance;
Keywords: تشکیل ژل; Heat-induced; Wheat gluten; Gel formation; Dynamic rheological; Chemical interaction; Thermal aggregation; Network structure;
Keywords: تشکیل ژل; Rheometer; Water; Gel formation; Hydrogel; Water soluble polymer; Protein;
Keywords: تشکیل ژل; Oil-based drilling fluids; Organo-montmorillonite; Rheology; Mechanism; Gel formation; High temperature;
Keywords: تشکیل ژل; Poly(vinyl alcohol); Oxidation; Crosslinking; Gel formation; Phase separation; Macroporous network;
Keywords: تشکیل ژل; Pea proteins; Gel formation; Correlation length; Length scale; Structural transitioning; Recoverable energy; Dimethyl sulfoxide (PubChem CID: 679); Rhodamine B (PubChem CID: 6694); Acetone (PubChem CID: 180); Glutaraldehyde (PubChem CID: 3485); Sodium hyd
Keywords: تشکیل ژل; Metakaolin; Limestone; Alkali-activation; Geopolymer; Gel formation;
Using incinerated sewage sludge ash to improve the water resistance of magnesium oxychloride cement (MOC)
Keywords: تشکیل ژل; Magnesium oxychloride cement; Incinerated sewage sludge ash; Microstructure; Gel formation; Water resistance;
Microbiological, functional and rheological properties of low fat yogurt supplemented with Pleurotus ostreatus aqueous extract
Keywords: تشکیل ژل; Polyphenols; Gel formation; Syneresis; Texture; Yogurt microstructure;
Role of polymers in the design of 3D carbon nanotube-based scaffolds for biomedical applications
Keywords: تشکیل ژل; Carbon nanotubes; Electrospinning; Freeze-casting; Gel formation; Polymer; Scaffold;
Thermal and rheological properties of tapioca starch gels with and without xanthan gum under cold storage
Keywords: تشکیل ژل; Storage and loss moduli; Retrogradation; Breaking stress; Storage; Gel formation; Hydrocolloid
Visual chiral recognition of mandelic acid and α-amino acid derivatives by enantioselective gel formation and precipitation
Keywords: تشکیل ژل; Chiral recognition; Gel formation; Anion recognition; Mandelic acid; Amino acid;
Effects of nanosilica addition on workability and compressive strength of Portland cement pastes
Keywords: تشکیل ژل; Nanosilica; Cement; Workability; Gel formation; Hydration; Compressive strength
Sol formation ability of Ca/Na-montmorillonite at low ionic strength
Keywords: تشکیل ژل; Bentonite; Montmorillonite; Swelling; Gel formation; Sol formation; Colloids;
Photo-degradation of poly(neopentyl isophthalate). Part II: Mechanism of cross-linking
Keywords: تشکیل ژل; Polyester; Coating; UV exposure; Gel formation; Methanolysis;
Bile acid alkylamide derivatives as low molecular weight organogelators: Systematic gelation studies and qualitative structural analysis of the systems
Keywords: تشکیل ژل; Bile acid alkylamide; Gel formation; Organogel; SEM; Gel morphology;
Fruit pectins – A suitable tool for screening gelling properties using infrared spectroscopy
Keywords: تشکیل ژل; Pectins; Extraction; Degree of methoxylation; Infrared; Gel formation
Ultrafiltration of a highly self-associating protein
Keywords: تشکیل ژل; Ultrafiltration; Self-associating protein; Self-aggregating protein; Apolipoproteins; Diffusion cell; Gel formation
Photoinduced charge separation and recombination in solution and in gels of a Pt(II) terpyridyl–naphthalene diimide complex
Keywords: تشکیل ژل; Intramolecular electron transfer; Platinum complexes; Naphthalene diimide; Gel formation; Charge separation
Interactions between sodium caseinate and LBG in acidified systems: Rheology and phase behavior
Keywords: تشکیل ژل; Biopolymers; Phase separation; Gel formation; Rheology; CSLM
Alginate gels: I. Characterization of textural attributes
Keywords: تشکیل ژل; Gel formation; Hydrocolloids; Sensory; Texture parameters; Optimisation
Chemical characterization and functional properties of a potato protein concentrate prepared by large-scale expanded bed adsorption chromatography
Keywords: تشکیل ژل; Spray drying; Atmospheric drying; Potato protein; Denaturation; Emulsion formation; Gel formation
On the gelling behaviour of ‘nopal’ (Opuntia ficus indica) low methoxyl pectin
Keywords: تشکیل ژل; Pectin; Opuntia ficus indica; Gel formation
The evaluation of proteases as coagulants for soy protein dispersions
Keywords: تشکیل ژل; Soy protein; Protease; Coagulant; Gel formation
Synergistic rheological behaviour of mixed HM/LM pectin gels
Keywords: تشکیل ژل; HM pectin; LM pectin; Mixed gels; Gel formation; Rheology; Sucrose
Polymer mobilization and drug release during tablet swelling. A 1H NMR and NMR microimaging study
Keywords: تشکیل ژل; Magnetic resonance imaging; Nuclear magnetic resonance spectroscopy; Hydroxypropyl methylcellulose; Swelling; Gel formation; Diffusion
Erosion of bentonite particles at the interface of a compacted bentonite and a fractured granite
Keywords: تشکیل ژل; Compacted bentonite; Fractured granite; Gel formation; Intrusion of bentonite into rock fractures; Erosion of bentonite particles
A novel gel formation method, microstructure and mechanical properties of calcium polysaccharide gel films
Keywords: تشکیل ژل; Film; Polysaccharide; Alginate; Pectin; Gel formation; Mechanical tests