Keywords: غذای اصلاح شده ژنتیکی; Consumer; CRISPR; Fairness; GMO; Genetically modified food; Genetically engineered food; Q13; Q18; C83;
مقالات ISI غذای اصلاح شده ژنتیکی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذای اصلاح شده ژنتیکی; Genetically engineered crop; Genetically modified food; Safety assessment; Allergenicity; Endogenous allergens;
Keywords: غذای اصلاح شده ژنتیکی; Consumer; Food safety; Genetically modified food; Information; Residues; Risk perception;
Keywords: غذای اصلاح شده ژنتیکی; Consumers and consumption; Institutions; Environment and technology; Genetically modified food; Risk; Trust;
Droplet digital PCR for routine analysis of genetically modified foods (GMO) - A comparison with real-time quantitative PCR
Keywords: غذای اصلاح شده ژنتیکی; Genetically modified food; DdPCR vs. qPCR; PCR inhibitors; Generation of different GM concentrations;
Implications of mandatory labeling of GM food in India: Evidence from the supply side
Keywords: غذای اصلاح شده ژنتیکی; Genetically modified food; Labeling; India; Oilseeds;
Gene expression profiling for food safety assessment: Examples in potato and maize
Keywords: غذای اصلاح شده ژنتیکی; Transcriptomics; Microarrays; Genetically modified food; GMO; Food safety; Food; DNA; mRNA; Gene expression
Plant natural variability may affect safety assessment data
Keywords: غذای اصلاح شده ژنتیکی; Genetically modified food; Food safety evaluation; Plant natural variability; “omics” technologies; Proteomics; 2-D gel electrophoresis; Maize; Environmental effects
Confirmation of a predicted lack of IgE binding to Cry3Bb1 from genetically modified (GM) crops
Keywords: غذای اصلاح شده ژنتیکی; Cry3Bb1; Genetically modified food; Safety assessment; IgE binding test;
Lien hypothétique entre l’endométriose et l’accumulation de xénobiotiques associés aux aliments génétiquement modifiés
Keywords: غذای اصلاح شده ژنتیکی; Endométriose; Infertilité; Nouvelle alimentation; Aliments génétiquement modifiés; Pesticides; XénobiotiquesEndometriosis; Infertility; New food; Genetically modified food; Pesticides; Xenobiotics
A consumer segmentation study with regards to genetically modified food in urban China
Keywords: غذای اصلاح شده ژنتیکی; Genetically modified food; Consumers segmentation; China;
Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops
Keywords: غذای اصلاح شده ژنتیکی; Genetically modified food; Allergenicity; IgE; Animal model; Food allergy; Protein
Utility of rodent models for evaluating protein allergenicity
Keywords: غذای اصلاح شده ژنتیکی; Allergenicity; Biotechnology; Food allergy; Oral tolerance; Digestibility; Genetically modified food; Animal model
GM-free private standards and their effects on biosafety decision-making in developing countries
Keywords: غذای اصلاح شده ژنتیکی; Genetically modified food; Private standards; Biosafety; International trade;
Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study
Keywords: غذای اصلاح شده ژنتیکی; Genetically modified food; Risks perceptions; Benefit perceptions; Structural equation modelling; Mediterranean Europe
The dispersion and development of consumer preferences for genetically modified food - A meta-analysis
Keywords: غذای اصلاح شده ژنتیکی; Q18; Q51; Q55; Meta-analysis; Consumer preferences; Genetically modified food;
Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food
Keywords: غذای اصلاح شده ژنتیکی; Z13; Y1Media content analysis; Genetically modified food; Risk perceptions; Trust and media bias
ELISA method for monitoring human serum IgE specific for Cry1Ab introduced into genetically modified corn
Keywords: غذای اصلاح شده ژنتیکی; Genetically modified food; Human IgE; ELISA; Cry1Ab; Recombinant protein
Effects of information from sources in conflict and in consensus on perceptions of genetically modified food
Keywords: غذای اصلاح شده ژنتیکی; Consensus; Conflict; Risk communication; Genetically modified food
Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products
Keywords: غذای اصلاح شده ژنتیکی; Credibility; Genetically modified food; Information adequacy; Labels; Product risk;
Improved ELISA method for screening human antigen-specific IgE and its application for monitoring specific IgE for novel proteins in genetically modified foods
Keywords: غذای اصلاح شده ژنتیکی; Genetically modified food; Human IgE: ELISA; Phosphinothricin acetyltransferase; 5-Enolpyruvyl-shikimate-3-phosphate synthase from Agrobacterium sp. strain CP4; Cry9C;
Attitudes towards genetically modified and organic foods
Keywords: غذای اصلاح شده ژنتیکی; Genetically modified food; Organic food; Dual-processing; Intuitive thinking; Magical thinking
Consumer welfare effects of introducing and labeling genetically modified food
Keywords: غذای اصلاح شده ژنتیکی; Q18; C91; Biotechnology; Genetically modified food; Experimental auctions; Labeling; Policy;
Detection of processed genetically modified food using CIM monolithic columns for DNA isolation
Keywords: غذای اصلاح شده ژنتیکی; DNA isolation; Monolithic columns; Convective interaction media; Food control; Processed foods; Genetically engineered food; Genetically modified food; Genetically modified organisms; Maize; Polymerase chain reaction; Real-time polymerase chain reaction;
Unpacking atitudes towards genetically modified food
Keywords: غذای اصلاح شده ژنتیکی; Cognition; Affect; Attitude-structure; Attitudes; Genetically modified food; Involvement; Ambivalence; Valence;
What determines the acceptability of genetically modified food that can improve human nutrition?
Keywords: غذای اصلاح شده ژنتیکی; Genetically modified food; Safety; Public perception of risk; Socio-economic issues;
Biological and biomedical aspects of genetically modified food
Keywords: غذای اصلاح شده ژنتیکی; Genetically modified food; Horizontal gene transfer; Functional food; Recombinant probiotics; Alternative gene therapy;
Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature
Keywords: غذای اصلاح شده ژنتیکی; Genetically modified food; Risk perception; Psychosocial and cultural factors; Genetic engineering;
Genetically modified crops and agricultural landscapes: spatial patterns of contamination
Keywords: غذای اصلاح شده ژنتیکی; C63; Q18; Agricultural systems; Genetically modified food; Cellular automata; Co-existence;