Keywords: Rice; Flour; Amylose; Resistant starchD0, initial digested starch; GI, glycaemic index; GT, gelatinisation temperature; ΔH, gelatinisation enthalpy; K, starch digestion rate constant; RS, resistant starch
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Acute glycaemic load breakfast manipulations do not attenuate cognitive impairments in adults with type 2 diabetes
Keywords: Type 2 diabetes; Cognition; Nutrition; Glycaemic load; Glycaemic index; MemoryCHO, Carbohydrate; GI, glycaemic index; GL, glyacemic load; HGI, high glycaemic index; HGL, high glycaemic load; LGI, low glycaemic index; LGL, low glycaemic load; NGT, Normal g
Low glycaemic index diets and blood lipids: A systematic review and meta-analysis of randomised controlled trials
Keywords: Glycaemic index; Lipids; Cholesterol; Cardiovascular disease; Diabetes; Meta-analysisCVD, cardiovascular disease; GI, glycaemic index; MetS, metabolic syndrome; RCT, randomised controlled trial; T2DM, type 2 diabetes mellitus
Glycaemic response to frozen stored wheat rolls enriched with inulin and oat fibre
Keywords: Glycaemic index; Wheat rolls; Dietary fibre; Frozen storageBMI, body mass index; CV, coefficient of variation; FBNF, fully baked, non-frozen; F, dietary fibre; GI, glycaemic index; IAUC, incremental area under the curve; PBF, partially baked and frozen; s
Lipotropes from plant-based foods supplied by a standard French diet vs. food guide pyramid recommendations: Grain products are the best sources at lower cost
Keywords: ABF, animal-based foods; BeChIMe, sum of betaine, choline, myo-inositol (PAI fraction) and methionine; DRI, dietary reference intake; GI, Glycaemic Index; HC, hierarchical classification; INCA 2, Etude Individuelle Nationale des Consommations Alimentaires
Milk signalling in the pathogenesis of type 2 diabetes
Keywords: AA, amino acids; BTC, betacellulin; CCK, cholecystokinin; ER, endoplasmic reticulum; GH, growth hormone; GI, glycaemic index; GIP, glucose-dependent insulinotropic polypeptide; GLP-1, glucagon-like peptide-1; 5-HT, 5-hydroxytryptamine (serotonin); FoxO1,
Administration of a new diabetes-specific enteral formula results in an improved 24 h glucose profile in type 2 diabetic patients
Keywords: (s)AE, (serious) adverse event; CGMS, continuous glucose monitoring system; CHO, carbohydrates; DSF, diabetes-specific formula; GI, glycaemic index; iAUC, incremental area under the curve; HbA1c, glycoslyated heamoglobin; SEM, standard error of the mean;
Nutritional value of bread: Influence of processing, food interaction and consumer perception
Keywords: Bread; Nutritional value; Processing; Consumer perceptionRS, resistant starch; FA, folic acid; PA, phytic acid; NSP, non-starch polysaccharides; GI, glycaemic index
Glucose and insulin responses in healthy men to barley bread with different levels of (1→3;1→4)-β-glucans; predictions using fluidity measurements of in vitro enzyme digests
Keywords: Glycaemic index; Barley (1→3;1→4)-β-glucans; Viscosity; BreadAUC, area under the curve; CB, common barley; DM, dry matter; FI, fluidity index; GI, glycaemic index; II, insulinaemic index; MG, monoglycerides; PW, Prowashonupana; S-DF, soluble dietary fibre