Keywords: شاخص GI، شاخص گلیسمی; Bread; Polyphenols; Green tea; Baobab fruit; Glycemic response; Insulin responseAUC, area under the curve; ANOVA, analysis of variance; BAO, baobab fruit extract; CON, control; GI, glycemic index; GR, glycemic response; GTE, green tea extract; GSE, grape
مقالات ISI شاخص GI، شاخص گلیسمی (ترجمه نشده)
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Keywords: شاخص GI، شاخص گلیسمی; SSB, sugar-sweetened beverage; SBP, systolic blood pressure; DBP, diastolic blood pressure; HDL, high density lipoprotein; BMI, body mass index; GI, glycemic index; GL, glycemic load; KNHANES, Korea National Health and Nutrition Examination SurveySoft dri
Keywords: شاخص GI، شاخص گلیسمی; DHQ, diet history questionnaire; GI, glycemic index; GL, glycemic loadHomocysteine; Glycemic index; Glycemic load; Young women; Japanese
Keywords: شاخص GI، شاخص گلیسمی; BMI, body mass index; DGI, dietary glycemic index; DGL, dietary glycemic load; GI, glycemic index; GL, glycemic load; HDL-cholesterol, high-density lipoprotein cholesterolGlycemic index; Glycemic load; Dyslipidemia; Alcohol; Hypertension
Keywords: شاخص GI، شاخص گلیسمی; Whole-grains; Cereal fiber; Glucose metabolism; Insulin metabolism; LipidsARs, alkylresorcinol homologues; CVD, cardiovascular disease; FFA, free fatty acids; GI, glycemic index; GLP-1, glucagon like peptide-1; Homa-IR, homeostatic model assessment-insuli
In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment
Keywords: شاخص GI، شاخص گلیسمی; Heat moisture treatment; Wheat starch; Wheat flour; DigestibilityBD, breakdown; BU, Brabender units; Cv, cold paste viscosity; DSC, differential scanning calorimetry; GI, glycemic index; GOPOD, glucose oxidase/peroxidase; ΔH, enthalpy; HMT, heat moisture
Keywords: شاخص GI، شاخص گلیسمی; Type 2 diabetes; Rice intake; Olive oilT2DM, type 2 diabetes mellitus; GI, glycemic index; BMI, body mass index; FFQ, food frequency questionnaire; OGTT, oral glucose tolerance test; AGR, abnormal glucose regulation; OR, odds ratio; SFA, saturated fatty a
The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study
Keywords: شاخص GI، شاخص گلیسمی; Type 2 diabetes; Whole grains; Cohort studiesT2D, type 2 diabetes; WHI, Women's Health Initiative; FFQ, food frequency questionnaire; GI, glycemic index; GL, glycemic load; HR, hazard ratio; BMI, body mass index
Higher glycemic index and glycemic load diet is associated with increased risk of esophageal squamous cell carcinoma: a case-control study
Keywords: شاخص GI، شاخص گلیسمی; BMI, body mass index; CIs, confidence intervals; EC, esophageal cancer; ESCC, esophageal squamous cell carcinoma; FCT, food composition table; FFQ, food frequency questionnaire; GERD, gastroesophageal reflux disease; GI, glycemic index; GL, glycemic load;
Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus
Keywords: شاخص GI، شاخص گلیسمی; AI, adequate intake; BMI, body mass index; GDM, gestational diabetes mellitus; GI, glycemic index; GL, glycemic load; LCn3PUFA, long-chain n-3 polyunsaturated fatty acids; NRV, Nutrient Reference Values; UL, upper levelGlycemic index; Glycemic load; Nutri
Effect of low- and high-glycemic load on circulating incretins in a randomized clinical trial
Keywords: شاخص GI، شاخص گلیسمی; GI, glycemic index; GL, glycemic load; GIP, glucose-dependent insulinotropic polypeptide; GLP-1, glucagon-like peptide-1; BMI, body mass index; CARB, Carbohydrates and Related Biomarkers Study; FHCRC, Fred Hutchinson Cancer Research Center; HNL, Human Nut
Starch properties, in vitro digestibility and sensory evaluation of fresh egg pasta produced from oat, teff and wheat flour
Keywords: شاخص GI، شاخص گلیسمی; Glycemic index; Confocal laser scanning microscopy; Differential scanning calorimetry; Pasting properties; Gluten freeAUC, area under the curve; DSC, differential scanning calorimetry; GI, glycemic index; HI, hydrolysis index; SEM, scanning electron micro
Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough
Keywords: شاخص GI، شاخص گلیسمی; Firming kinetics; Gluten-free partially baked frozen bread; Glycemic index; SourdoughANOVA, analysis of variance; CFU, colony forming units; GI, glycemic index; iAUC, incremental area under curve; LAB, lactic acid bacteria; TTA, total titrable acidity
In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition
Keywords: شاخص GI، شاخص گلیسمی; ADF, acid detergent fiber; AUC, area under the digestion curve; CL, crude lipid; CP, crude protein; DM, dry matter; EV, extended version; GI, glycemic index; HI, hydrolysis index; HMM, high-moisture maize; HP, heat processed; LA, low amylose; MSD, minimum
No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groups
Keywords: شاخص GI، شاخص گلیسمی; BMI, body mass index; FAO, Food and Agriculture Organization; GI, glycemic index; GR, glycemic response; IAUC, incremental area under the curve; WHO, World Health OrganizationEthnic; Glycemic index; Glycemic response; Glucose; Maltitol; Randomized crossov
Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats
Keywords: شاخص GI، شاخص گلیسمی; GI, glycemic index; RDS, rapidly digestible starch; RS, resistant starch; SCFAs, short-chain fatty acids; SDS, slowly digestible starchWheat bread; Maize bread; Resistant starch; Glycemic response; Rats
Waist circumference is positively correlated with markers of inflammation and negatively with adiponectin in women with metabolic syndrome
Keywords: شاخص GI، شاخص گلیسمی; ATPIII, adult treatment panel III; BMI, body mass index; BP, blood pressure; CVD, coronary heart disease; CRP, C-reactive protein; GI, glycemic index; GL, glycemic load; IL-6, interleukin 6; HDL-C, high-density lipoprotein cholesterol; HOMA, homeostatic m
Postmastication digestion factors influence glycemic variability in humans
Keywords: شاخص GI، شاخص گلیسمی; GI, glycemic index; IR, insulin response; IAUC, incremental area under the curve; Thalf, half time; Tlag, lag phase; Tlat, latency phase; Tasc, ascension timeGlycemic response; Gastric emptying; Human; Insulin response; Mastication, Food particle size
Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses
Keywords: شاخص GI، شاخص گلیسمی; Sourdough fermentation; Wholemeal wheat bread; Glycemic; PostprandialAUC, area under the curve; AX, arabinoxylan; d.w., dough weight; GI, glycemic index; GLM, general linear model; IFG, impaired fasting glycemia; MW, molecular weight; WM, wholemeal wheat
Association of Glycemic Index and Glycemic Load With Risk of Incident Coronary Heart Disease Among Whites and African Americans With and Without Type 2 Diabetes: The Atherosclerosis Risk in Communities Study
Keywords: شاخص GI، شاخص گلیسمی; African Americans; Coronary Heart Disease; Glycemic Index; Glycemic Load; Race; Type 2 Diabetes; WhitesCHD, coronary heart disease; GI, glycemic index; GL, glycemic load; ARIC, Atherosclerosis Risk in Communities; BMI, body mass index; FFQ, food frequency
Polyphenol content and health benefits of raisins
Keywords: شاخص GI، شاخص گلیسمی; HPLC, high-performance liquid chromatography; GI, glycemic index; LDL, low-density lipoprotein; ORAC, oxygen radical absorbance capacity; PPT, polyphenol, phenolic acid and tanninRaisin; Polyphenol; Absorption; Human; Grape
Smart-card-based automatic meal record system intervention tool for analysis using data mining approach
Keywords: شاخص GI، شاخص گلیسمی; AIC, Akaike information criterion; BIC, Bayesian information criterion; BMI, body mass index; GI, glycemic index; GL, glycemic loadFeeding behavior; Overweight; Nutrition assessment; BMI; Data mining
Consumption of a high glycemic index diet increases abdominal adiposity but does not influence adipose tissue pro-oxidant and antioxidant gene expression in C57BL/6 mice
Keywords: شاخص GI، شاخص گلیسمی; ANOVA, analysis of variance; AUC, area under the curve; GI, glycemic index; GPx, glutathione peroxidase; HF, high-fat; LF, low-fat; MTT, meal tolerance test; NADPH, nicotinamide adenine dinucleotide phosphate; ROS, reactive oxygen species; SOD, superoxide
Diet and acne
Keywords: شاخص GI، شاخص گلیسمی; acne; dairy; diet; glycemic index; glycemic load; nutrition; omega-3 fatty acids; vitamin A; vitamins; zincBMI, body mass index; DHT, dihydrotestosterone; GI, glycemic index; HGL, high glycemic load; IGF, insulin-like growth factor; IGFBP, insulin-like gr
Commonly consumed Indian plant food materials in the management of diabetes mellitus
Keywords: شاخص GI، شاخص گلیسمی; ADA, American Diabetes Association; T2DM, Type 2 diabetes mellitus; GI, glycemic index; OGTT, oral glucose tolerance test; LDL, low density lipoprotein; VLDL, very low density lipoprotein; HDL, high density lipoprotein; STZ, streptozotocin; SC, subcutaneo
Uncooked rice of relatively low gelatinization degree resulted in lower metabolic glucose and insulin responses compared with cooked rice in female college students
Keywords: شاخص GI، شاخص گلیسمی; ANOVA, analysis of variance; CR, cooked rice; GI, glycemic index; II, insulin index; UFP, uncooked freeze-dried rice powder; UP, uncooked rice powder.Glycemic index; Insulin index; Blood glucose; Rice; Gelatinization; Women
Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel
Keywords: شاخص GI، شاخص گلیسمی; Waxy maize starch gel; Cycled temperature; Retrogradation; DigestibilityDSC, differential scanning calorimetry; Tg′, glass transition temperature; RDS, rapidly digestible starch; SDS, slowly digestible starch; RS, resistant starch; GI, glycemic index; TPA
High-molecular-weight barley β-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index
Keywords: شاخص GI، شاخص گلیسمی; ANOVA, analysis of variance; FAO/WHO, Food and Agriculture Organization/World Health Organization; GI, glycemic index; GR, glycemic response; HMW, high molecular weight; IAUC, incremental area under the glucose curveArea under the curve; Barley β-glucan;
Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose
Keywords: شاخص GI، شاخص گلیسمی; GI, glycemic index; GR, glycemic response; HV-HPMC, high-viscosity hydroxypropylmethylcellulose; IAUC, incremental area under the blood glucose response curve; CV, coefficient of variationPotato, Human, Glycemic response, High-viscosity hydroxypropylmethy
Raisins are a low to moderate glycemic index food with a correspondingly low insulin index
Keywords: شاخص GI، شاخص گلیسمی; A, endurance athlete subject group; AUC, area under the curve; BMI, body mass index; GI, glycemic index; II, insulin index; P, prediabetic subject group; S, sedentary subject groupRaisins; Glycemic index; Sports nutrition; Athletes; Insulin index; Human s
Considerable temporal variability in glucose reference curves in humans for a year period
Keywords: شاخص GI، شاخص گلیسمی; GGE, glycemic glucose equivalents; GI, glycemic index; WHO, World Health Organization; iAUC, incremental area under the curveGlycemia; Glycemic index; Glycemic glucose equivalents; Reproducibility; Humans
A glucose reference curve is the optimum method to determine the glycemic glucose equivalent values of foods in humans
Keywords: شاخص GI، شاخص گلیسمی; GGE, glycemic glucose equivalents; GI, glycemic index; iAUC, incremental area under the curve.Glycemic glucose equivalents; Glycemic index; Glycemic load; Glycemia; Blood glucose; Humans
Antioxidant vitamins reduce acute meal-induced memory deficits in adults with type 2 diabetes
Keywords: شاخص GI، شاخص گلیسمی; BDI, Beck Depression Inventory; gAUC, area under the blood glucose curve; GI, glycemic index; T2DM, type 2 diabetes mellitus; WMS, Wechsler Memory ScaleType 2 diabetes mellitus; Cognition; Memory; Oxidative stress; Antioxidants; Dietary fats; Vitamin E; V
Comparison of glycemic index of spelt and wheat bread in human volunteers
Keywords: شاخص GI، شاخص گلیسمی; AOAC, Association of Official Analytical Chemists; BMI, body mass index; FAO, Food and Agriculture Organisation; GI, glycemic index; HPLC, high precision liquid chromatography; IAUC, incremental area under the curve; MUFA, monounsaturated fatty acid; SEM,
The effect of a high-protein, low glycemic–load diet versus a conventional, high glycemic–load diet on biochemical parameters associated with acne vulgaris: A randomized, investigator-masked, controlled trial
Keywords: شاخص GI، شاخص گلیسمی; BMI, body mass index; CV, coefficient of variation; DHEAS, dehydroepiandrosterone sulfate; FAI, free androgen index; GI, glycemic index; HOMA-IR, homeostasis model assessment of insulin resistance; IGF, insulin-like growth factor; IGFBP, insulin-like grow
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
Keywords: شاخص GI، شاخص گلیسمی; Waxy rice; Starch digestibility; Glycemic indexDSC, differential scanning calorimetry; GI, glycemic index; GW, gelatinized waxy rice; HI, hydrolysis index; NW, native waxy rice; PG, partially gelatinized starch; RDS, rapidly digested starch; RE, retrograd