
Keywords: شاخص GI، شاخص گلیسمی; Bread; Polyphenols; Green tea; Baobab fruit; Glycemic response; Insulin responseAUC, area under the curve; ANOVA, analysis of variance; BAO, baobab fruit extract; CON, control; GI, glycemic index; GR, glycemic response; GTE, green tea extract; GSE, grape