Keywords: گیاه گل سرخ; Antioxidant activity; Bioactive compounds; Cynara cardunculus; Globe artichoke; Nutritional value;
مقالات ISI گیاه گل سرخ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گیاه گل سرخ; Agricultural biogas; Globe artichoke; Land use; Sardinia; Bioeconomic model; Multiple goal linear programming;
Keywords: گیاه گل سرخ; Antioxidant; Anti-hyperlipidemic; Chlorogenic acid; Globe artichoke; Hepatoprotective; Silymarin;
Keywords: گیاه گل سرخ; Globe artichoke; Fertilizer regime; Total nitrogen; Minerals profile;
Keywords: گیاه گل سرخ; Globe artichoke; Crop quality; Faecal indicators; Microbial activity; Treated wastewater irrigation; Water saving
Keywords: گیاه گل سرخ; Globe artichoke; Minimal processing; Browning; Microbial growth; Polyphenols; Respiration rate
Keywords: گیاه گل سرخ; Globe artichoke; Bracts; Leaves; Floral stem; Polyphenols; Antioxidant activity
Keywords: گیاه گل سرخ; Globe artichoke; Cynaropicrin; Sesquiterpene lactone; Trichomes;
Keywords: گیاه گل سرخ; Globe artichoke; Solar radiation; Temperature; Flavonoids; Caffeoylquinic acids; HPLC;
Cynara scolymus L.: A promising Mediterranean extract for topical anti-aging prevention
Keywords: گیاه گل سرخ; Cynara scolymus L.; Globe artichoke; Plant extract; Topical formulation; Antioxidant activity; Sun protection factor;
Determination of pesticide residues in globe artichoke leaves and fruits by GC-MS and LC-MS/MS using the same QuEChERS procedure
Keywords: گیاه گل سرخ; Globe artichoke; Pesticide residues; Multiresidue dispersive methods; GC-MS; LC-MS/MS;
Comparison of different sample treatments for the determination of As, Cd, Cu, Ni, Pb and Zn in globe artichoke (Cynara cardunculus L. subsp. Cardunculus)
Keywords: گیاه گل سرخ; Globe artichoke; Ultrasound; Ozonation; Sample preparation
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time
Keywords: گیاه گل سرخ; Globe artichoke; Ozone; Shelf life; Microbial counts; Total polyphenols; Ascorbic acid
The nutraceutical response of two globe artichoke cultivars to contrasting NPK fertilizer regimes
Keywords: گیاه گل سرخ; Globe artichoke; Fertilizer regime; Inulin; Ascorbic acid; Polyphenols; Antioxidant activity;
Biomass supply for energetic purposes from some Cardueae species grown in Mediterranean farming systems
Keywords: گیاه گل سرخ; Globe artichoke; Cardoon; Milk thistle; Biomass; Yield; Chemical composition; Bioenergy
Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm
Keywords: گیاه گل سرخ; Cynara cardunculus var. scolymus; Globe artichoke; Cultivars; Bracts; Receptacle; Phenolic compounds; HPLC–DAD–MS/MS; Food analysis; Food composition
Preparation, characterization and Methylene Blue adsorption of phosphoric acid activated carbons from globe artichoke leaves
Keywords: گیاه گل سرخ; Globe artichoke; Activated carbons; Phosphoric acid; Surface chemistry; Adsorption; Methylene Blue
Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]
Keywords: گیاه گل سرخ; Globe artichoke; Cynara cardunculus L. var. scolymus (L.) Fiori; Flavonoids; Caffeoylquinic acids; HPLC-DAD-ESI/MSn; Genotype; Harvest time
Identification and mapping of genes related to caffeoylquinic acid synthesis in Cynara cardunculus L.
Keywords: گیاه گل سرخ; Acyltransferases; Chlorogenic acid; Gene mapping; Globe artichoke
Production of novel antioxidative phenolic amides through heterologous expression of the plant’s chlorogenic acid biosynthesis genes in yeast
Keywords: گیاه گل سرخ; Chlorogenic acid; Yeast; Avenanthramide; Globe artichoke
The effect of gibberellic acid (GA3) on some phenolic substances in globe artichoke (Cynara cardunculus var. scolymus (L.) Fiori)
Keywords: گیاه گل سرخ; Globe artichoke; Gibberellic acid; GA3; Phenolic compounds; Cynarin; Chlorogenic acid
Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis
Keywords: گیاه گل سرخ; Inulin; Hydrolysis; Globe artichoke; Endo-inulinase; Purification; Elution profile