Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time

• The effect of O3-air on globe artichoke microbiological quality and antioxidants was studied.
• Response of globe artichoke to O3-air strictly depends upon harvest time and cultivar.
• Major reductions of microbial growth were displayed for cv. Tema 2000 in winter.
• Apollo cultivar reported a better antioxidants content in early spring time.
• O3-air may be used during postharvest for extending globe artichoke shelf life.

We investigated the effects of storage at 4 °C under ozone-enriched atmospheres on microbiological quality and antioxidant content of three globe artichoke cultivars (‘Violet de Provence’, ‘Tema 2000’ and ‘Apollo’), harvested at different times (winter, early spring, late spring), immediately treated under real industrial operation conditions and analyzed after 0, 3 and 7 days of storage. Response of cultivars to postharvest treatments strictly depended upon harvest time. The reduction of both mesophilic bacteria and yeasts and moulds was significant in heads stored under ozone-enriched atmosphere for 3 or 7 days with major reductions for ‘Tema 2000’ and ‘Apollo’ harvested in winter and early spring, respectively. Ozone-treated heads of ‘Violet de Provence’ and ‘Apollo’ reported a major ascorbic acid retention and a higher total polyphenol content in winter and early spring harvests, respectively. Finally, regardless of the harvest time, the exposure of globe artichoke heads to an ozone-enriched atmosphere should not exceed 3 days in order to preserve the antioxidant content and maintain the microbiological standards.Industrial relevanceThe fresh heads of globe artichokes, endowed with high nutritional value and therapeutic properties, are characterized by a limited shelf life due to the high respiratory rate, weight loss, microbial spoilage, biochemical and/or physiological damages. So far, few studies have been focused on postharvest treatments for delaying ripening and preserving head quality of globe artichoke heads destined to the fresh market and, among them, ozone has emerged as one of the most antimicrobial promising technologies from the health and environmental points of view for its spontaneous decomposition to non-toxic product. With the aim to improve the current knowledge on the efficacy of this innovative postharvest technology in relation to cultivar and harvest time, we studied, under industrial conditions, the effectiveness of storage in an ozone-enriched atmosphere for 3 or 7 days on head weight loss, microbiological quality and antioxidants content of three different globe artichoke cultivars harvested at different times. The extension of quality retention could be important for globe artichoke heads destined to both fresh market and food industry.