Keywords: تعداد میکروبی; Feathers; Bleaching agents; Physicochemical properties; Microbial counts; Decontamination;
مقالات ISI تعداد میکروبی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تعداد میکروبی; Lignite coal spoil area; Acid mine drainage formation; Biodegradation of coal humic matter; Impact on ground and surface water; Remediation; Microbial counts; Microbial sulfate reduction;
Keywords: تعداد میکروبی; Horsemeat; Microbial counts; Proteolysis; Lipolysis; Starter cultures
Keywords: تعداد میکروبی; Horse sausages; Microbial counts; Chemical characteristics; Sensory properties; Volatile compounds
Keywords: تعداد میکروبی; Aloin; Acemannan; Color; Microbial counts; Polysaccharides; Specific energy consumption;
Keywords: تعداد میکروبی; Peanut skin extract; Phenolic profile; Lipid and protein oxidation; Microbial counts
Keywords: تعداد میکروبی; Dry weight; Jute fibre yield; Fibre strength and fineness; Microbial counts; Enzymes activity; Soil quality index;
Keywords: تعداد میکروبی; Foal meat; Fermented sausage; Starter cultures; Physicochemical parameters; Microbial counts; Free fatty acids;
Keywords: تعداد میکروبی; Beef color; Lipid oxidation; Microbial counts; Phenolic compounds; Protein oxidation; Shelf life;
Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda
Keywords: تعداد میکروبی; Edible insects; Ruspolia differens; Microbial counts; Bacterial composition;
Fermentation of enset (Ensete ventricosum) in the Gamo highlands of Ethiopia: Physicochemical and microbial community dynamics
Keywords: تعداد میکروبی; Enset; Kocho; Fermentation; Physicochemical analysis; Microbial counts; Metagenomics;
Marination and fermentation of yellow mealworm larvae (Tenebrio molitor)
Keywords: تعداد میکروبی; Mealworms; Marination; Fermentation; Microbial counts;
Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages
Keywords: تعداد میکروبی; Beef sausage; Probiotic strains; Dietary fiber; Microbial counts; Physico-chemical analysis;
Regulation of growth, intestinal microbiota, non-specific immune response and disease resistance of sea cucumber Apostichopus japonicus (Selenka) in biofloc systems
Keywords: تعداد میکروبی; Apostichopus japonicus; Biofloc technology; Carbon source; Microbial counts; Non-specific immunity; Disease resistance;
Effect of blanching followed by refrigerated storage or industrial microwave drying on the microbial load of yellow mealworm larvae (Tenebrio molitor)
Keywords: تعداد میکروبی; Mealworm larvae; Blanching; Chilling; Microwave drying; Microbial counts;
Microbial counts of mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus and Gryllodes sigillatus) from different rearing companies and different production batches
Keywords: تعداد میکروبی; Edible insects; Mealworm larvae; Crickets; pH; Water activity (aw); Microbial counts;
Minced meat-like products from mealworm larvae (Tenebrio molitor and Alphitobius diaperinus): microbial dynamics during production and storage
Keywords: تعداد میکروبی; Insect-based food; Microbial counts; Next generation sequencing; Modified atmosphere packaging;
Effect of hot air on Deglet Noor palm quality parameters and on Ectomyelois ceratoniae
Keywords: تعداد میکروبی; Heat treatment; Carob moth; Non-chemical treatment; Amino acids; Sugar content; Microbial counts
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time
Keywords: تعداد میکروبی; Globe artichoke; Ozone; Shelf life; Microbial counts; Total polyphenols; Ascorbic acid
Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm
Keywords: تعداد میکروبی; Deglet Nour cv.; Microbial counts; Sugars; Antioxidant activity; Sensory analysis;
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars
Keywords: تعداد میکروبی; Ozone; Shelf life; Microbial counts; Respiratory rate; Polyphenols; Ascorbic acid
Use of equilibrium modified atmosphere packaging for preservation of ‘San Antonio’ and ‘Banane’ breba crops (Ficus carica L.)
Keywords: تعداد میکروبی; Equilibrium modified atmosphere packaging (EMAP); Breba crops; Microbial counts; Quality evaluation; Sensory analysis
Monitoring the bacterial population dynamics during the ripening of Galician chorizo, a traditional dry fermented Spanish sausage
Keywords: تعداد میکروبی; Fermented sausages; Staphylococcus; Lactobacillus; Microbial counts; Real-time PCR; Species-specific PCR
Impact of ultra high pressure homogenization on pectin methylesterase activity and microbial characteristics of orange juice: A comparative study against conventional heat pasteurization
Keywords: تعداد میکروبی; Ultra high pressure homogenization; Orange juice; Pectin methylesterase; Microbial counts
Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method
Keywords: تعداد میکروبی; Impedance spectroscopy; Freezing; Salmon; Physico-chemical parameters; Microbial counts;
A yearly spraying of olive mill wastewater on agricultural soil over six successive years: Impact of different application rates on olive production, phenolic compounds, phytotoxicity and microbial counts
Keywords: تعداد میکروبی; OMW, Olive mill wastewater; HPLC, High Pressure Liquid Chromatography; GI, germination index; PCA, Principal Component Analysis; EC, Electrical ConductivityOlive mill wastewater (OMW); Soil layers; Phenolic compounds; Phytotoxicity; Microbial counts
Irradiation of sangari (Prosopis cineraria): Effect on composition and microbial counts during storage
Keywords: تعداد میکروبی; Sangari; Irradiation; Proximate values; Microbial counts; Storage
A comparison between the discrete Poisson-gamma and Poisson-lognormal distributions to characterise microbial counts in foods
Keywords: تعداد میکروبی; Distributions; Lognormal; Gamma; Poisson-gamma; Negative binomial; Poisson-lognormal; Microbial counts;
Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality
Keywords: تعداد میکروبی; Cucumis melo; Minimally fresh processed; Chlorine; Alternative sanitizing method; Microbial counts; Polyamines; Firmness; Sensorial quality
Calcium salts and heat treatment for quality retention of fresh-cut 'Galia' melon
Keywords: تعداد میکروبی; Minimally fresh processed; Respiration rate; Microbial counts; Safety; Polygalacturonase; Pectin methylesterase; Firmness; Sensorial quality;
Characterisation of within-batch and between-batch variability in microbial counts in foods using Poisson-gamma and Poisson-lognormal regression models
Keywords: تعداد میکروبی; Distributions; Lognormal; Gamma; Poisson-gamma; Poisson-lognormal; Between-batch; Within-batch; Sampling plan; Microbial counts;
Low UV-C illumination for keeping overall quality of fresh-cut watermelon
Keywords: تعداد میکروبی; Citrullus lanatus; Minimal processing; Quality attributes; Microbial counts; Lycopene; Antioxidant capacity; Polyphenols; Vitamin C; Catalase activity
Emerging sanitizers and Clean Room packaging for improving the microbial quality of fresh-cut 'Galia' melon
Keywords: تعداد میکروبی; Minimally fresh processed; Respiration rate; Microbial counts; Vitamin C; Antioxidant compounds;
UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach
Keywords: تعداد میکروبی; Spinacia oleracea L.; Fresh-cut; Microbial counts; Safety; Listeria monocytogenes; Salmonella enterica
Long-term manure and fertilizer effects on soil organic matter fractions and microbes under a wheat–maize cropping system in northern China
Keywords: تعداد میکروبی; Long-term fertilization; Light fraction; Heavy fraction; Soil organic carbon and nitrogen; Microbial counts; North China Plain
Effect of vacuum impregnation with calcium lactate on the osmotic dehydration kinetics and quality of osmodehydrated grapefruit
Keywords: تعداد میکروبی; Vacuum impregnation; Osmotic dehydration; Pulsed vacuum osmotic dehydration; Calcium lactate; Respiration rate; Microbial counts; Mechanical properties
Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing
Keywords: تعداد میکروبی; Minimally processed; Microbial counts; Ozone; Heat-shock; Postharvest; Storage
Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon
Keywords: تعداد میکروبی; Minimal fresh processed melon; Calcium chloride; Propionate; Lactate; Respiration; Ethylene emission; Sugars; Microbial counts
Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice
Keywords: تعداد میکروبی; Cephalopods; Sensory analysis; QIM; Microbial counts; RT-Freshmeter; Shortfin squid; Cuttlefish
Surfactant production accompanying the modified Fenton oxidation of hydrocarbons in soil
Keywords: تعداد میکروبی; Modified Fenton; Hydrocarbon; Surfactants; Microbial counts
Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries
Keywords: تعداد میکروبی; Quality; Firmness; Ethylene; Respiration rate; Fresh-cut strawberries; Microbial counts; Calcium
Biodegradability of bio-flour filled biodegradable poly(butylene succinate) bio-composites in natural and compost soil
Keywords: تعداد میکروبی; Bio-flour; Poly(butylene succinate); Biodegradability; Microbial counts; Bio-composites; Green-composites; Eco-materials; Compost soil;
Chemical and microbial analyses of squid muscle (Loligo plei) during storage in ice
Keywords: تعداد میکروبی; Squid; Chemical analysis; Microbial counts; Freshness indices;
Transgenic Bt plants decompose less in soil than non-Bt plants
Keywords: تعداد میکروبی; Bacillus thuringiensis; Cry proteins; Bt plants; Antibiotics; Lignin; Biomass decomposition; C:N ratio; Microbial counts; Enzyme activity; Immunological and insecticidal assays;