Keywords: کل پلی فنل ها; Petroleum sludge; Landfilling; Gas Chromatography (GC); Total polyphenols; Total Petroleum Hydrocarbons (TPH); Toxicity abatement;
مقالات ISI کل پلی فنل ها (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کل پلی فنل ها; HSLE; hydroalcoholic solid liquid extraction; MOA; mechanical orbital agitation; TMA; total monomeric anthocyanins; TP; total polyphenols; Bioactive potential; Polyphenols; Solid-liquid extraction; Viticulture residue;
Keywords: کل پلی فنل ها; Carotenes; Waste valorization; Microbial growth; Total polyphenols;
Keywords: کل پلی فنل ها; Pulsed electric field (PEF); Lycopersicon esculentum; Secondary metabolite; Total polyphenols; Phenylalanine ammonia lyase; Plant cell culture
Keywords: کل پلی فنل ها; Loquat flower tea; Effective components; Drying methods; TP; total polyphenols; TF; total flavonoids; TPC; total polyphenols content; TFC; total flavonoids content; AA; amino acid; OA; oleanolic acid; UA; ursolic acid; DPPH, 1; 1-diphenyl-2-picrylhydrazyl
Keywords: کل پلی فنل ها; Multispectral imaging; Near infrared reflectance spectroscopy; Total polyphenols; Non-destructive determination; Chemometrics; Iron Buddha tea;
Keywords: کل پلی فنل ها; Indigenous vegetable; β-Carotene; Lutein; Nutritive value; Total polyphenols; Antioxidant;
Keywords: کل پلی فنل ها; Real-time monitoring; Total polyphenols; Tea; Optical sensors; Variable selection
Keywords: کل پلی فنل ها; Separation; Purification; Chlorogenic acid; Phlorizin; Total polyphenols;
Keywords: کل پلی فنل ها; α-Tcph; α-tocopherol; β-Tcph; β-tocopherol; γ-Tcph; γ-tocopherol; δ-Tcph; δ-tocopherol; α-Tct; α-tocotrienol; β-Tct; β-tocotrienol; γ-Tct; γ-tocotrienol; δ-Tct; δ-tocotrienol; Tc; total tocols; DM; dry matter; HPLC-FLD; high performance li
Zingiber officinale extract administration diminishes steroyl-CoA desaturase gene expression and activity in hyperlipidemic hamster liver by reducing the oxidative and endoplasmic reticulum stress
Keywords: کل پلی فنل ها; ATP binding cassette transporter G5/G8; Endoplasmic reticulum stress; Ginger extract; Paraoxonase 1; Stearoyl CoA desaturases; Steatotic liver; ABCG5/G8; ATP-binding cassette sub-family G member 5/8; ACC; acetyl-CoA carboxylase; ATF6α; activating transcr
Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach
Keywords: کل پلی فنل ها; In vitro dialyzability; Total polyphenols; Edible nuts and seeds;
Enhanced cross-category models for predicting the total polyphenols, caffeine and free amino acids contents in Chinese tea using NIR spectroscopy
Keywords: کل پلی فنل ها; NIR spectroscopy; Total polyphenols; Caffeine; Free amino acids; Chemometrics;
Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans
Keywords: کل پلی فنل ها; AA; antioxidant activity; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid; CV; coefficient of variation (%); DPPH; 2,2-diphenyl-1-picrylhydrazyl; FI; fermentation index; HSI; hyperspectral imaging; NIR; near-infrared; PLS; partial least squ
Curcuma longa L.- and Piper nigrum-based hydrolysate, with high dextrose content, shows antioxidant and antimicrobial properties
Keywords: کل پلی فنل ها; Curcumin; Piperine; Hydrolysate; ABTS; FRAP; BPF; black pepper flour; CC; curcumin content; DE; Dextrose equivalent; HTBP; turmeric-black pepper hydrolysate; TF; turmeric flour; TP; total polyphenols;
Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology
Keywords: کل پلی فنل ها; Apricot; Prunus armeniaca; Antioxidant; Total polyphenols; Response surface methodology; RSM;
Research paperCharacterization of twenty pomegranate (Punica granatum L.) cultivars grown in Spain: Aptitudes for fresh consumption and processing
Keywords: کل پلی فنل ها; Arils; Seeds; Antioxidant activity; Total polyphenols; Sugars; Organic acids;
Changes in the phenolic compounds and antioxidant capacity of Berberis microphylla G. Forst. berries in relation to light intensity and fertilization
Keywords: کل پلی فنل ها; Total monomeric anthocyanins; Flavonoids; Total polyphenols; DPPH activity; Reducing power; Barberry; Patagonia;
Characterization of soluble and insoluble-bound polyphenols from Psidium guajava L. leaves co-fermented with Monascus anka and Bacillus sp. and their bio-activities
Keywords: کل پلی فنل ها; PGL; Psidium guajava L. leaves; UPGL; Unfermented Psidium guajava L. leaves; FPGL; Fermented Psidium guajava L. leaves; SSF; Solid-state fermentation; DM; Dried mass; TPU; Total polyphenols of unfermented Psidium guajava L. leaves; TPF; Total polyphenols
Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea)
Keywords: کل پلی فنل ها; Oblica olive leaves; Green extraction; Pressurized liquid extraction; Total polyphenols; Flavonoids; Hydroxycinnamic acids;
Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
Keywords: کل پلی فنل ها; ANOVA; analysis of variance; CA; caffeic acid derivates; ChA; chlorogenic acid; CE; catechin equivalent; FC; Folin-Ciocalteu reagent; FL; flavonoids; GAE; gallic acid equivalent; HAE; heat-assisted extraction; HPLC; high performance liquid chromatography;
Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture
Keywords: کل پلی فنل ها; Vaccinium corymbosum; Microwave-assisted drying kinetics; Total polyphenols; Total monomeric anthocyanins; Antioxidant capacity; Colour; Texture
Girdling and gibberellic acid effects on yield and quality of a seedless red table grape for saving irrigation water supply
Keywords: کل پلی فنل ها; G; girdling; GA; gibberellic acid; GÂ ÃÂ GA; combination of girdling and gibberellic acid; T; control; RWS; reduced water supply; FWS; full water supply; TSS; total soluble solids; TA; titrable acidity; AT; total anthocyanins; PPT; total polyphenols; Pn-
In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile
Keywords: کل پلی فنل ها; GR; glutathione reductase; GPx; glutathione peroxidase; CCA; canonical correlation analysis; MRA; multiple regression analysis; PCA; principal component analysis; TP; total polyphenols; GAE; gallic acid equivalents; DW; dry weight; LOD; limit of detection
Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy
Keywords: کل پلی فنل ها; Kiwifruit; Compositional profile; Proximates; Ascorbic acid; Total polyphenols; Carotenoids; Tocols; Antioxidant activity; Food analysis; Food composition;
Uptake and phytotoxicity of anthracene and benzo[k]fluoranthene applied to the leaves of celery plants (Apium graveolens var. secalinum L.)
Keywords: کل پلی فنل ها; Anthracene; Benzo[k]fluoranthene; Uptake; Total polyphenols; Vitamin C; Chlorophyll
High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varieties
Keywords: کل پلی فنل ها; CE; cyanidin-chloride-equivalents; cv.; cultivar; TA; total anthocyanins; TN; tree number; TP; total polyphenols; TSS; total soluble solids; Prunus avium L.; Polyphenols; Anthocyanins; Cherry juice; Antioxidant capacity; Local Austrian varieties;
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time
Keywords: کل پلی فنل ها; Globe artichoke; Ozone; Shelf life; Microbial counts; Total polyphenols; Ascorbic acid
Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and concentration
Keywords: کل پلی فنل ها; TP; total polyphenols; AC; antioxidant capacity; ANT; anthocyanins, L*, brightness; a*; redness b*, yellowness; ROS; oxygen reactive species; FJ; Flor de Junio; FM; Flor de Mayo; BRS; Brazilian; GAE; gallic acid equivalents; C3GE; cyaniding 3 glucoside eq
Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa
Keywords: کل پلی فنل ها; Hibiscus sabdariffa; Antioxidant capacity; TEAC; DPPH; FRAP; Total polyphenols; Solvent extraction; Anthocyanins; Cyanidin 3-sambubioside; Delphinidin 3-sambubioside;
Inhibition of UVB-induced skin phototoxicity by a grape seed extract as modulator of nitrosative stress, ERK/NF-kB signaling pathway and apoptosis, in SKH-1 mice
Keywords: کل پلی فنل ها; AP-1; activator protein 1; Apaf; apoptotic protease activating factor-1; ABTS; 2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonate; Bcl-2; B-cell lymphoma 2; Bax; Bcl-2-associated X protein; CPDs; cyclobutane pyrimidine dimers; DAB; diaminobenzidine tetrahy
Quantification by UHPLC of total individual polyphenols in fruit juices
Keywords: کل پلی فنل ها; PDA-Fluo; photodiode array detector-fluorimetric detector; TIP; total individual polyphenols; TP; total polyphenols; UHPLC; ultra high-performance liquid chromatography; GAE; gallic acid equivalents; IFU; International Federation of Fruit Juice Producers;
Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties
Keywords: کل پلی فنل ها; Alkylresorcinols; Antiradical capacity; Total polyphenols; Wheat
Rapid and selective quantification of l-theanine in ready-to-drink teas from Chinese market using SPE and UPLC-UV
Keywords: کل پلی فنل ها; l-Theanine; Ready-to-drink tea; UPLC-UV; SPE; Quality parameter; Total polyphenols
Optimization of a process to obtain selenium-enriched freeze-dried broccoli with high antioxidant properties
Keywords: کل پلی فنل ها; Broccoli; Selenium; anti-radical power; Total polyphenols; Freeze-drying;
Effect of rotating tray drying on antioxidant components, color and rehydration ratio of tomato saladette slices
Keywords: کل پلی فنل ها; Tomato dehydration; Rotating tray dryer; Lycopene; Ascorbic acid; Total polyphenols; Color measuring;
Effects of Havardia albicans supplementation on feed consumption and dry matter digestibility of sheep and the biology of Haemonchus contortus
Keywords: کل پلی فنل ها; AH; anthelmintic; CP; crude protein; CT; condensed tannins; DMD; apparent dry matter digestibility; EPG; eggs/g of feces; HA; Havardia albicans; L3; infective larvae (or larvae stage 3); LW; liveweight; ME; metabolizable energy; MP; metabolizable protein;
Antioxidant capacity of a new crispy type food products determined by updated analytical strategies
Keywords: کل پلی فنل ها; Crunchy fruit and vegetable products; Total polyphenols; Antioxidant capacity; Cyclic voltammetry; ABTS assay; DPPH assay; Photochemiluminescence;
The phenolic composition of Sauvignon blanc juice profiled by cyclic voltammetry
Keywords: کل پلی فنل ها; Cyclic voltammetry; Grape juice; Phenolics; Total polyphenols; RP-HPLC
Chemical composition, color, and antioxidant activity of three varieties of Annona diversifolia Safford fruits
Keywords: کل پلی فنل ها; Annona diversifolia; Antioxidants; Total polyphenols; Total flavonoids; Radical scavenging
Flavanol database for green and black teas utilising ISO 14502-1 and ISO 14502-2 as analytical tools
Keywords: کل پلی فنل ها; Green tea; Black tea; Catechins; Total phenolics; Total polyphenols; HPLC; Food composition database; Data compilation; Compositional data; Tea trade ISO standards; Food analysis; Standardization of analytical food composition methodology; Food compositio
Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols
Keywords: کل پلی فنل ها; MAE; microwave assisted extraction; UAE; ultrasound assisted extraction; GS; grape seed; GSE; grape seed extract; TP; total polyphenols; GAE; gallic acid equivalents; CAE; caffeic acid equivalents; TAE; tannic acid equivalents; TP; total polyphenol; CCRD;
Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages
Keywords: کل پلی فنل ها; Total antioxidant capacity; Fruit beverages; storage; In vitro gastrointestinal digestion; l-Ascorbic acid; Total polyphenols; Bioaccessibility; Food analysis; Food composition
Oral hypoglycaemic, antihyperglycaemic and antidiabetic activities of Sri Lankan Broken Orange Pekoe Fannings (BOPF) grade black tea (Camellia sinensis L.) in rats
Keywords: کل پلی فنل ها; ALT; alanine-transaminace; AST; aspartate-transaminace; BI; briskness index; BOPF; Broken Orange Pekoe Fannings; BTI; black tea infusion; BW; body weight; C; (+)catechin; DPPH; 1,1-diphenyl-2-picrylhydrazil; EC; (â)epicatechin; ECG; (â)epicatechin gal
Evaluation of anti-oxidant activities and total phenol and flavonoid content of the hydro-alcoholic extracts of Rhodiola sp.
Keywords: کل پلی فنل ها; Rhodiola imbricata; Rhodiola heterodanta; Total polyphenols; Total flavonoids; Antioxidant activity;
The use of cyclic voltammetry for wine analysis: Determination of polyphenols and free sulfur dioxide
Keywords: کل پلی فنل ها; Cyclic voltammetry; Wine; Phenolics; Adsorption; Sulfur dioxide; Total polyphenols
Enzymatic hot pressurized fluids extraction of polyphenolics from Pinus taiwanensis and Pinus morrisonicola
Keywords: کل پلی فنل ها; ANOVA; analysis of variance; ACL; lipid-soluble antioxidative capacity; ACW; water-soluble antioxidative capacity; BHA; butylated hydroxy anisole; BuOH; n-butanol; EtOAc; ethyl acetate soluble fraction; HPFE; hot pressurized fluid extraction; IC50; half m
Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms
Keywords: کل پلی فنل ها; Near infrared spectroscopy; PLS; iPLS; siPLS; Green tea; Total polyphenols
Study of solid–liquid extraction kinetics of total polyphenols from grape seeds
Keywords: کل پلی فنل ها; Grape seeds; Total polyphenols; Solid–liquid extraction; 50% Aqueous ethanol; Temperatures; Solid–liquid ratio; Particle size; Peleg’s model
Simultaneous determination of total polyphenols and caffeine contents of green tea by near-infrared reflectance spectroscopy
Keywords: کل پلی فنل ها; Near infrared spectroscopy; PLS; Green tea; Caffeine; Total polyphenols