کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
222603 464281 2016 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Pulsed electric fields on phenylalanine ammonia lyase activity of tomato cell culture
ترجمه فارسی عنوان
میدان های الکتریکی تحریک شده در فعالیت های آمونیو لیازیل فنیل آلانین از کشت سلول های گوجه فرنگی
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
چکیده انگلیسی


• The growth curve of Lycopersicon esculentum suspension culture was generated.
• PEF treatment enhanced the phenylalanine ammonia lyase (PAL) activity by plant cell cultures.
• Increase in total polyphenols accumulation and PAL activity was observed by adjusting stress reaction time.
• Sub-culturing method improved the cell structure and cell membrane permeability.

Pulsed electric field (PEF), among numerous stresses, provides a large potential as an external stimulus to enhance secondary metabolite biosynthesis from plant cell cultures. PEF treatment was combined with the sub-culturing technique to increase phenylalanine ammonia lyase (PAL) activity, the key enzyme for secondary metabolite synthesis from tomato cell culture. In reference to the analysis, maximum accumulation of total phenolic (TP) compounds in the cells was determined as a function of stress reaction time (SRT). Also, PEF application increased PAL activity. PEF resulted in an increase in the porosity of the cell membrane, thus decreasing cell vitality. On the other hand, SRT decreased vitality, while increasing TP content. Sub-culturing enhanced the cell structure and improved the cell membrane permeability. PEF treatment potentially offers an alternative to other methods for increasing PAL activity in plant cell cultures.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 188, November 2016, Pages 66–76
نویسندگان
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