کد مقاله کد نشریه سال انتشار مقاله انگلیسی ترجمه فارسی نسخه تمام متن
222548 464277 2016 9 صفحه PDF سفارش دهید دانلود کنید
عنوان انگلیسی مقاله ISI
Replacing fishmeal with oilseed cakes in fish feed – A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets
ترجمه فارسی عنوان
جایگزینی پودر ماهی با کیک روغنی در خوراک ماهی - بررسی تاثیر پارامترهای پردازش بر رفتار اکستروژن و کیفیت خواص پلیت های غذا
کلمات کلیدی
خوراک ماهی؛ اکستروژن؛ کنجاله؛ قزل آلای رنگین کمان؛ خاویار mykiss؛ ذرات distributionANF اندازه، عامل ضد تغذیه؛ DM، ماده خشک؛ CE، انتقال مارپیچ؛ KB، ورز بلوک؛ LEI، شاخص انبساط طولی؛ فاقد تاریخ، تعیین نشده است NFE، نیکل
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
چکیده انگلیسی


• Fish feed pellets with reduced fish meal content were produced.
• Fish meal was replaced by rapeseed, soybean, linseed or sunflower seed cakes.
• Nutritional values of oilseed cake-containing feeds were similar to a reference diet.
• Extruder screw configurations had significant effect on functionality of pellets.
• Physical properties of feeds could be optimised by modifying processing parameters.

The use of suitable fishmeal substitutes for feed in aquaculture is highly desirable to ensure sustainable and economic fish farming. Soybean, linseed, rapeseed, and sunflower seed cakes were investigated as potential fishmeal substitutes. A replacement of 25% (w/w) of the reference fishmeal formulation with oilseed cakes produced pellets with similar nutritional profiles to the reference fish feed but with less pronounced expansion, increased sedimentation velocity, lower water stability and abrasion resistance. The sedimentation velocity of the pellets containing oilseed cakes could be reduced by improving their radial expansion, which was achieved by altering the screw configuration of the extruder, namely by increasing the number of reverse elements and kneading blocks. A reduction in sedimentation velocity could be similarly achieved using finer milled oilseed cake particles. This study indicates that a partial replacement of fishmeal using oilseed press cakes as a by-product from oil-production is feasible. Additionally, the present findings demonstrate that the physical properties of the final fish feed pellets can be modified to be more similar to the fishmeal reference pellets by varying specific parameters in the extrusion process.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 191, December 2016, Pages 28–36
نویسندگان
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