A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates
Keywords: مصرف گلوکز; Cauliflower by-products; Leaf protein; Ultrasonic-assisted extraction; ACE inhibitory activity; Glucose consumption; Glycogen content; CBP; cauliflower by-products; SLP; soluble leaf protein; SLPH; soluble leaf protein hydrolysate; ACE; angiotensin I-conv