Keywords: گلوتلین; Gliadin; Glutelin; Oxidation; Pasting properties;
مقالات ISI گلوتلین (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گلوتلین; Sake brewing; Rice; Glutelin; Endosperm protein mutant; Oligo-peptides
Keywords: گلوتلین; Glutelin; Prolamin; Antioxidant activity; In vitro digestion
Keywords: گلوتلین; Glutelin; Gluten-free; Protease; Rice bread
Keywords: گلوتلین; CGM, corn gluten meal; CR, conversion rate of protein; DH, degree of hydrolysis; SDFU, sequential dual frequency ultrasound; SEM, scanning electron microscope; SFPU, sweeping frequency and pulsed ultrasoundMulti-frequency power ultrasound; Zein; Glutelin;
Keywords: گلوتلین; Rice starch; Glutelin; Globulin; Physicochemical propertiesRVA, rapid visco-analyser; ANOVA, analysis of variance; RVU, rapid visco-analyser unit
The effect of deamidation on the structural, functional, and rheological properties of glutelin prepared from Akebia trifoliata var. australis seed
Keywords: گلوتلین; Akebia trifoliata var. australis seed; Glutelin; Deamidation; Edible organic acid; Functional properties; Rheological properties;
Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed
Keywords: گلوتلین; Akebia trifoliata var. australis seed; Physicochemical properties; Functional properties; Protein isolate; Albumin; Glutelin;
Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis
Keywords: گلوتلین; Barley protein; Glutelin; Enzymatic hydrolysis; Peptide size; Hydrophobicity; Antioxidant activities;
Effects of deamidation on aggregation and emulsifying properties of barley glutelin
Keywords: گلوتلین; Barley protein; Glutelin; Deamidation; Aggregation; Solubility; Emulsifying property;
Influence of drying temperature on the solubility, the purity of isolates and the electrophoretic patterns of corn proteins
Keywords: گلوتلین; Corn; Protein; Denaturation; Drying; Electrophoresis; Isolate; Zein; Albumin; Globulin; Glutelin; Solubility
QTL mapping for crude protein and protein fraction contents in rice (Oryza sativa L.)
Keywords: گلوتلین; Rice (Oryza sativa L.); Protein content; Glutelin; QTL mappingCP, crude protein content; CSSL, chromosome segment substitution lines; GPC, grain protein content; LOD, log of the odds ratio; QTL, quantitative trait loci; RFLP, restriction fragment length p
Characterization of peptides generated in proteolytic digest of steamed rice grains by sake koji enzymes
Keywords: گلوتلین; glutelin; peptides; peptide mass fingerprinting; sake
A transgenic rice seed accumulating an anti-hypertensive peptide reduces the blood pressure of spontaneously hypertensive rats
Keywords: گلوتلین; Endosperm-specific expression; Glutelin; Transgenic rice; Hypertension; Oryza sativa
Characterisation and functional properties of Australian rice protein isolates
Keywords: گلوتلین; Rice protein isolates; Functional properties; Glutelin; % v/v; percent volume per volume; % w/v; percent weight per volume; d32; volume-surface average particle diameter; CE; capillary electrophoresis; MGC; Minimum gelation concentration; RMT; relative mi