Isoflavones quantification in rainbow trout muscle by QuEChERS tecnique and liquid chromatography coupled with mass spectrometry
Keywords: IFs; isoflavones; De; Daidzein; Di; Daidzin; Ge; Genistein; Genistin; Gi; Gle; Glycitein; Gli; Glycitin; Isoflavones; Oncorhynchus mykiss; Muscle; QuEChERS; Food analysis; Food composition; Method validation; LC-MS/MS;