Isoflavones quantification in rainbow trout muscle by QuEChERS tecnique and liquid chromatography coupled with mass spectrometry

Isoflavones quantification in rainbow trout muscle by QuEChERS tecnique and liquid chromatography coupled with mass spectrometry

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 70, July 2018, Pages 114-124

Roberta Merlanti, Lorena Lucatello, Luciana De Jesus Inacio, Maria Rita Pastore, Stefania Laverda, Francesca Capolongo,