
Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis)
Keywords: ANOVA; Analysis of variance; GBVs; glycosidically bound volatiles; GC-MS; gas chromatography-mass spectrometry; GFP; green fluorescent protein; β-Glu; β-glucosidase; linalool-Glu; linalool-β-D-glucopyranoside; NCBI; National Center for Biotechnology In