Keywords: محتوای پروتئین دانه; Nitrogen; Grain protein content; Grain retention fraction; Yield; Azodyn crop model; N use efficiency; Pareto-based ranking; Crop model;
مقالات ISI محتوای پروتئین دانه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: محتوای پروتئین دانه; CTGF; canopy temperature throughout grain filling; FRAP; ferric reducing ability of plasma; Fv/Fm; quantum yield of photosystem II; GF; grain filling; GN; grain number; GPr; grain protein content; GW; grain weight; HD; heat difference; HS; heat stress; HS
Keywords: محتوای پروتئین دانه; Wild cereals; Domestication; Grain protein content; Starch; Glycemic index;
Keywords: محتوای پروتئین دانه; Winter barley; Canopy greenness; Fungicide; Foliar fertilizer; Deoxynivalenol; AUCGC; area under canopy greenness curve; DON; deoxynivalenol; FHB; fusarium head blight; GDDs; growing degree days; GS; growth stage; GPC; grain protein content; STNB; spot-ty
Keywords: محتوای پروتئین دانه; TW; test weight; PC; grain protein content; GPpHa; grain protein produced per hectare; P; tenacy; L; extensibility; W; strength; P/L; configuration ratio; DMH; dough maximum height; DFH; dough final height at the end of the 3Â h fermentation; DHL; dough h
Keywords: محتوای پروتئین دانه; Durum wheat; Grain protein content; Forecasting tool; Modelling; Gridded data
Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes
Keywords: محتوای پروتئین دانه; AX; arabinoxylan; AXOS; arabinoxylan oligosaccharides; GPC; grain protein content; GOS; β-glucan oligosaccharides; MLG; mixed-linkage-β-glucan; SPC; semolina protein content; RV; relative viscosity; TKW; thousand kernel weight; TW; test weight; YR; year
Azodyn-Barley, a winter-barley crop model for predicting and ranking genotypic yield, grain protein and grain size in contrasting pedoclimatic conditions
Keywords: محتوای پروتئین دانه; HI; high-input management; LNP; low-nitrogen and pesticides management; RMSEP; root mean square error of prediction; RRMSEP; Relative root mean square error of prediction; Hordeum vulgare L.; Grain protein content; Grain retention fraction; Parameter esti
The allelic distribution and variation analysis of the NAM-B1 gene in Chinese wheat cultivars
Keywords: محتوای پروتئین دانه; NAM-B1 allele; variations; Chinese wheat cultivars; grain protein content;
Breeding for increased grain protein and micronutrient content in wheat: Ten years of the GPC-B1 gene
Keywords: محتوای پروتئین دانه; GPC-B1; Grain protein content; Micronutrients; Biofortification; BAC; Bacterial Artificial Chromosome; DIC; Triticum turgidum var. dicoccoides; FYLD; flour yield; GPC; grain protein content; MAS; marker assisted selection; ns; not significant; QTL; quanti
Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran
Keywords: محتوای پروتئین دانه; NIRS; near-infrared spectroscopy; RB; rice bran; BR; brown rice; AC; amylose content; GPC; grain protein content; mPLS; modified partial least square; NIR spectroscopy; Calibration; Validation; Rice bran; Brown rice;
Phenotypic and genotypic intra-diversity among Anatolian durum wheat “Kunduru” landraces
Keywords: محتوای پروتئین دانه; Kunduru; Seed storage protein; Simple sequence repeat; Durum wheat; Landraces; Turkey; ICARDA; International Center of Agricultural Research in Dry Areas; TKW; thousand kernel weight; GPC; grain protein content; SDS; sedimentation test; YP; yellow pigment
Cultivar differences in the grain protein accumulation ability in rice (Oryza sativa L.)
Keywords: محتوای پروتئین دانه; GPC; grain protein content; GPA; grain protein accumulation ability; Nav; nitrogen availability per unit sink capacity; Grain protein content; Nitrogen; Cultivar difference; Rice; Nitrogen harvest index; Sink capacity;
Remobilization of vegetative nitrogen to developing grain in wheat (Triticum aestivum L.)
Keywords: محتوای پروتئین دانه; Grain protein content; Nitrogen remobilization; Sink/source relationship; Senescence; Wheat;
Evaluation of common and durum wheat rheological quality through Mixolab® analysis after field damage by cereal bugs
Keywords: محتوای پروتئین دانه; CMC; Change in Mixolab Consistency; DDT; dough development time; GPC; grain protein content; GS; growth stage; SSV; sodium dodecyl sulphate sedimentation volume; WA; water absorption; Common wheat; Durum wheat; Proteins; Gluten; Eurygaster maura;
Estimating wheat yield and quality by coupling the DSSAT-CERES model and proximal remote sensing
Keywords: محتوای پروتئین دانه; Hyperspectral; DSSAT; Winter wheat; Particle swarm optimization; Grain yield; Grain protein content
The long-term effects of conventional and organic cropping systems, tillage managements and weather conditions on yield and grain quality of durum wheat (Triticum durum Desf.) in the Mediterranean environment of Central Italy
Keywords: محتوای پروتئین دانه; Durum wheat; Organic farming; Subsoiling; Plowing; Weather conditions; Grain protein content
Introgression of the high grain protein gene Gpc-B1 in an elite wheat variety of Indo-Gangetic Plains through marker assisted backcross breeding
Keywords: محتوای پروتئین دانه; Grain protein content; Triticum aestivum; Marker assisted selection; Foreground selection; Background selection;
Grain and milling characteristics and their relationship with selected mixogram parameters in hard red bread wheat
Keywords: محتوای پروتئین دانه; Bread wheat quality; Grain; Milling; Mixogram parameters; Mixsmart software; AA; ascending angle from beginning until 1Â min before peak time; AP; area under curve from beginning until peak time; A-1; area under curve from beginning until 1Â min before pe
Variation and their relationship of NAM-G1 gene and grain protein content in Triticum timopheevii Zhuk.
Keywords: محتوای پروتئین دانه; T. timopheevii; NAM-G1 gene; Grain protein content
Relay intercropping of legume cover crops in organic winter wheat: Effects on performance and resource availability
Keywords: محتوای پروتئین دانه; Intercropping; Grain protein content; Grain yield; Soil water content; Nitrogen uptake; Intercepted radiation; Organic farming
Introgression of a major gene for high grain protein content in some Indian bread wheat cultivars
Keywords: محتوای پروتئین دانه; Bread wheat; Grain protein content; Leaf rust; MAS
NAM-1gene polymorphism and grain protein content in Hordeum
Keywords: محتوای پروتئین دانه; Barley; Grain protein content; Hordeum ssp.; NAC transcription factorATAF, Arabidopsis thaliana transcription factor; CUC2, cup-shaped Cotyledon 2; GPC, grain protein content; Hb, Hordeum bulbosum; Hs, Hordeum spontaneum; NAC, NAM/ATAF/CUC; NAM, no apical
Variation in kernel characteristics and protein molecular weight distribution of Langdon durum-wild emmer wheat chromosome substitution lines
Keywords: محتوای پروتئین دانه; Durum; Wild emmer; Chromosome substitution; Grain protein content; Protein molecular weight distribution; Single kernel characteristics; AA; absorbance area; A%; absorbance area percentage; DIC; dicoccoides; GPC; grain protein concentration; HPP; high mol
Effect of the grain protein content locus Gpc-B1 on bread and pasta quality
Keywords: محتوای پروتئین دانه; Wheat; Quality; Grain protein content; GPC-B1ANOVA, analysis of variance; BAB, bread-baking water absorption; BC, backcross; BFY, break flour yield; DIC, Triticum turgidum ssp. dicoccoides accession FA-15-3; FASH, flour ash concentration; FPC, flour prote
Late defoliation and wheat yield: Little evidence of post-anthesis source limitation
Keywords: محتوای پروتئین دانه; Defoliation; Drought stress; Grain protein content; Grain yield; Wheat
Hordein composition as affected by post-anthesis source-sink ratio under different nitrogen availabilities
Keywords: محتوای پروتئین دانه; Source-sink relationship; Grain protein content; Hordeins; N; P; Barley;
Application of solvent retention capacity tests for the prediction of mixing properties of wheat flour
Keywords: محتوای پروتئین دانه; Solvent retention capacity; Farinograph; Mixograph; Gluten strength; AACC; American Association of Cereal Chemists; FMTI; Farinograph mixing tolerance index; FPT; Farinograph peak time; FS; Farinograph stability; FWA; Farinograph water absorption; GPC; gr
The genetic control of grain protein content variation in a doubled haploid population derived from a cross between Australian and North American two-rowed barley lines
Keywords: محتوای پروتئین دانه; Quantitative trait loci; QTLÃE; Molecular markers; Grain protein content; Two-row barley; Doubled haploids; AFLP; amplified fragment length polymorphism; DH; doubled haploid; GPC; grain protein content; QTL; quantitative trait locus; RAPD; random amplifi
Predicting grain protein content of winter wheat using remote sensing data based on nitrogen status and water stress
Keywords: محتوای پروتئین دانه; Grain protein content; Remote sensing; Canopy spectra; Landsat TM; Leaf nitrogen content;
Is it possible to forecast the grain quality and yield of different varieties of winter wheat from Minolta SPAD meter measurements?
Keywords: محتوای پروتئین دانه; Prediction model; Chlorophyll meter; Yield; Grain protein content; Wheat; Genotype effect;