
Keywords: نشاسته سنتاز منگنز گرانول; Rice; Starch; Starch component parameter; Enzyme hydrolysis parameter; Correlation analysis; AAC; apparent amylose content; AAG; Aspergillus niger amyloglucosidase; AC; amylose content; GBSSI; granule-bound starch synthase I; GPC; gel-permeation chromatog