Keywords: انواع انگور; Bioavailability; Metals; Vineyard soil; Leaves; Grape berries; Sequential extraction methods; Single extractions
مقالات ISI انواع انگور (ترجمه نشده)
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Keywords: انواع انگور; β-sitosterol (PubChem CID: 222284); Desmosterol (PubChem CID: 439577); Ergosterol (PubChem CID: 444679); Brassicasterol (PubChem CID: 5281327); Cholesterol (PubChem CID: 5997); Fucosterol (PubChem CID: 5281328); Campesterol (PubChem CID: 312822); Stigmas
Keywords: انواع انگور; Grape berries; Yeast microbiota; Copper; Grape maturity stage; CE-SSCP
Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varieties
Keywords: انواع انگور; Wine quality; Grape berries; Prediction; Hyperspectral imaging; Neural networks;
Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate
Keywords: انواع انگور; Biocontrol; Hanseniaspora uvarum; Salicylic acid (SA); Sodium bicarbonate (SBC); Botrytis cinerea; Grape berries
Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries
Keywords: انواع انگور; Grape berries; Methyl jasmonate; Induced disease resistance; Defense priming; Quality
Brassinosteroids are involved in controlling sugar unloading in Vitis vinifera 'Cabernet Sauvignon' berries during véraison
Keywords: انواع انگور; Cabernet Sauvignon; Grape berries; Sugar transportation; Endogenous brassinosteroids; Véraison; BRs; Brassinosteroids; EBR; 24-epibrassinolide; Brz; brassinzole; INVs; sucrose metabolic enzymes invertases; SuSyn; sucrose synthases; ABA; abscisic acid; CS
Transcriptional activation of flavan-3-ols biosynthesis in grape berries by UV irradiation depending on developmental stage
Keywords: انواع انگور; UV irradiation; Flavan-3-ols biosynthesis; Transcriptional regulation; Flavan-3-ols; Grape berries;
Preliminary genetic analysis of sucrose accumulation in berries of table grapes
Keywords: انواع انگور; Hexose accumulator; Genetic analysis; Grape berries; Sucrose accumulator; Sugar composition
Grape berry bacterial microbiota: Impact of the ripening process and the farming system
Keywords: انواع انگور; Grape berries; Epiphytic bacteria; Copper; Ripening process
Early detection of Botrytis cinerea latent infections as a tool to improve postharvest quality of table grapes
Keywords: انواع انگور; Latent infections; Quantitative real-time PCR; Gray mould; Stamens; Grape berries; Molecular detection
Phenolic fortification of yogurt using grape and callus extracts
Keywords: انواع انگور; Yogurt; Grape berries; Callus; Phenolic acids; Anthocyanins
Improvement of Hanseniaspora uvarum biocontrol activity against gray mold by the addition of ammonium molybdate and the possible mechanisms involved
Keywords: انواع انگور; Biocontrol; Antagonistic yeast; Ammonium molybdate; Postharvest disease; Grape berries
Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts
Keywords: انواع انگور; Grape berries; Wine; Grape seeds; Total polyphenolic content (TPC); Antioxidant activity
Amounts and subcellular localization of stilbene synthase in response of grape berries to UV irradiation
Keywords: انواع انگور; Stilbene synthase; Western blot; Subcellular localization; UV irradiation; Grape berries;
The diversity of pathogenesis-related proteins decreases during grape maturation
Keywords: انواع انگور; Vitis vinifera; Vitaceae; Grapevine; Wine; Grape berries; PR proteins;
Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia
Keywords: انواع انگور; Yeast community; Saccharomyces cerevisiae; Grape berries; Vine variety; PCR-ribotyping
Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries
Keywords: انواع انگور; Grape berries; Salicylic acid; Post-harvest; Phenylpropanoids; Phenylalanine ammonia-lyase
Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries
Keywords: انواع انگور; PAL; phenylalanine ammonia-lyase; CHS; chalcone synthase; F 3-H; flavanone 3-hydroxyalse; LDOX; leucoanthocyanidin dioxygenase; UFGT; UDP-glucose:flavonoid 3-O-glucosyltransferase; MT; methyltransferase; GST; glutathione S-transferase; CaOMT; caffeoyl CoA