Keywords: انواع انگور; Anthocyanin colorants; Copigmentation; Grape variety; Purity; Differential colorimetry;
مقالات ISI انواع انگور (ترجمه نشده)
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Keywords: انواع انگور; Sparkling wines; Grape variety; Aging time; Volatile compounds; Foamability;
Keywords: انواع انگور; Total antioxidant capacity; TEAC; BRAI; Red grape; Wine; Grape variety; Polyphenolic compounds; Training system; Bud load;
Investigation of the copper contents in vineyard soil, grape must and wine and the relationship among them in the Huaizhuo Basin Region, China: A preliminary study
Keywords: انواع انگور; Copper; Wine; Grape; Vineyard soils; Grape variety; Vine age; Training systems;
Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis
Keywords: انواع انگور; 1H NMR spectroscopy; Grape variety; Multivariate analysis; PCA; LDA; Chinese wine authentication;
High pressure processing inactivation of Brettanomyces bruxellensis in seven different table wines
Keywords: انواع انگور; High hydrostatic pressure; Dekkera bruxellensis; Sulphur dioxide; Grape variety; Cultivar; Alcohol;
Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni
Keywords: انواع انگور; Oenococcus oeni; Tannins; Polyphenols; Grape variety;
Influence of the farming system and vine variety on yeast communities associated with grape berries
Keywords: انواع انگور; Yeasts; Grape variety; Vineyard; Ecological indexes; Genotype
The key role of grape variety for antioxidant capacity of red wines
Keywords: انواع انگور; Polyphenols; Red wine; Antioxidant activity; TEAC; FRAP; Grape variety; MineralsTEAC, Trolox equivalent antioxidant capacity; FRAP, Ferric reducing ability of plasma; TAC, Total antioxidant capacity; GAE, Gallic acid equivalents; TPC, Total phenolic conte
The influence of oak wood chips, micro-oxygenation treatment, and grape variety on colour, and anthocyanin and phenolic composition of red wines
Keywords: انواع انگور; Oak chips; Micro-oxygenation; Grape variety; Red wines; Colour; Phenols; Food composition
Differentiation of barrel-aged wines according to their origin, variety, storage time and enological parameters using fermentation products
Keywords: انواع انگور; Red wines; Volatile compounds; Ageing; Oak wood; Grape variety
Characterization of wines from grape varieties through multivariate statistical analysis of 1H NMR spectroscopic data
Keywords: انواع انگور; NMR; Metabolomics; Grape variety; Wine; PCA
Biogenic amines in wines: Influence of oenological factors
Keywords: انواع انگور; Wine; Biogenic amines; Viticulture region; Grape variety; Anti-fungi treatment of grapes; Fermentation activators; Commercial malolactic starters; Storage on lees
Rapid headspace solid-phase microextraction-gas chromatographic–time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction: II: Classification of Canadian and Czech ice wines using statistical evaluation of the data
Keywords: انواع انگور; Solid-phase microextraction; Super elastic SPME fiber; Ice wine; Aroma; Time-of-flight MS; Retention index; Grape variety; Origin; Statistical data evaluation; Principal component analysis