
How native yeasts may influence the chemical profile of the Brazilian spirit, cachaça?
Keywords: Ethanol (PubChem CID: 702); 1-propanol (PubChem CID: 1031); Isoamyl alcohol (PubChem CID: 31,260); Isobutanol (PubChem CID: 6560); 1-butanol (PubChem CID: 263); Acetaldehyde (PubChem CID: 177); Ethyl acetate (PubChem CID: 8857); Acetic acid (PubChem CID: