Keywords: Microextraction جامد فاز Headspace (HS-SPME); Automation; Headspace single drop microextraction (HS-SDME); Headspace solid-phase microextraction (HS-SPME); Edible oil; Solvent residues;
مقالات ISI Microextraction جامد فاز Headspace (HS-SPME) (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Differentiation of the volatile profiles of Chinese bayberry cultivars during storage by HS-SPME–GC/MS combined with principal component analysis
Keywords: Microextraction جامد فاز Headspace (HS-SPME); Bayberry (Myrica rubra); Gas chromatography–mass spectrometry (GC–MS); Principal component analysis (PCA); Headspace solid-phase microextraction (HS-SPME); Volatile compounds; Storage times
Application and optimization of headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-flame-ionization detector (GC-FID) to determine products of the petroleum industry in aqueous samples
Keywords: Microextraction جامد فاز Headspace (HS-SPME); Headspace solid-phase microextraction (HS-SPME); Gas chromatography; Petroleum products; Hydrocarbons (C6-C20); Water samples;
Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beers
Keywords: Microextraction جامد فاز Headspace (HS-SPME); Volatile carbonyl compounds; Headspace solid-phase microextraction (HS-SPME); Gas chromatography-ion trap/mass spectrometry (GC-IT/MS); Central composite design (CCD); PFBHA; Beer;
Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines
Keywords: Microextraction جامد فاز Headspace (HS-SPME); Headspace solid-phase microextraction (HS-SPME); Gas chromatography-Ion Trap/Mass Spectrometry (GC-IT/MS); Wine; Volatile compounds; Central composite design;
Odour-causing organic compounds in wastewater treatment plants: Evaluation of headspace solid-phase microextraction as a concentration technique
Keywords: Microextraction جامد فاز Headspace (HS-SPME); Odour-causing organic compounds; Gas chromatography–mass spectrometry (GC–MS); Headspace solid-phase microextraction (HS-SPME); Wastewater
Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles
Keywords: Microextraction جامد فاز Headspace (HS-SPME); Headspace solid-phase microextraction (HS-SPME); Gas chromatography-mass spectrometry (GC-MS); Extra virgin olive oil; Fingerprint; Geographical origin; Classification; Feature selection;
Contribution to the characterisation of honey-based Sardinian product abbamele: Volatile aroma composition, honey marker compounds and antioxidant activity
Keywords: Microextraction جامد فاز Headspace (HS-SPME); Abbamele; Headspace solid-phase microextraction (HS-SPME); Ultrasonic solvent extraction (USE); GC and GC–MS; DPPH and FRAP assay; HPLC-DAD
Rapid tool for assessment of C13 norisoprenoids in wines
Keywords: Microextraction جامد فاز Headspace (HS-SPME); Headspace solid-phase microextraction (HS-SPME); GC–qMS (gas chromatography–quadrupole mass spectrometry); SIM (selected ion monitoring); Volatile signature; C13 norisoprenoids; Wine
Headspace solid-phase microextraction for the determination of volatile organic sulphur and selenium compounds in beers, wines and spirits using gas chromatography and atomic emission detection
Keywords: Microextraction جامد فاز Headspace (HS-SPME); Volatile organic sulphur compounds (VOSCs); Volatile organic selenium compounds (VOSeCs); Beer; Wine; Spirit; Headspace solid-phase microextraction (HS-SPME); Gas chromatography-atomic emission detection (GC-AED)
Headspace solid-phase microextraction gas chromatography–mass spectrometry analysis of Eupatorium odoratum extract as an oviposition repellent
Keywords: Microextraction جامد فاز Headspace (HS-SPME); Headspace solid-phase microextraction (HS-SPME); Gas chromatography–mass spectrometry (GC–MS); Eupatorium odoratum (E. odoratum); Volatile and semi-volatile compounds; Identification
Headspace, volatile and semi-volatile patterns of Paliurus spina-christi unifloral honey as markers of botanical origin
Keywords: Microextraction جامد فاز Headspace (HS-SPME); Paliurus spina-christi honey; Volatile compounds; Headspace solid-phase microextraction (HS-SPME); Ultrasonic solvent extraction (USE); Gas chromatography–mass spectrometry (GC–MS)
Solid-phase microextraction for the determination of haloanisoles in wines and other alcoholic beverages using gas chromatography and atomic emission detection
Keywords: Microextraction جامد فاز Headspace (HS-SPME); Headspace solid-phase microextraction (HS-SPME); Gas chromatography-atomic emission detection (GC-AED); Haloanisoles; Wine; Brandy; Whisky;
Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: A feasibility study
Keywords: Microextraction جامد فاز Headspace (HS-SPME); Headspace solid-phase microextraction (HS-SPME); Gas chromatography–mass spectrometry (GC–MS); Vinegar; Volatile compounds; Feature selection; Stepwise linear discriminant analysis
Analysis of volatile components during potherb mustard (Brassica juncea, Coss.) pickle fermentation using SPME–GC-MS
Keywords: Microextraction جامد فاز Headspace (HS-SPME); Potherb mustard (Brassica juncea, Coss.) pickle; Headspace solid-phase microextraction (HS-SPME); GC-MS; Volatile components
Rapid tool for distinction of wines based on the global volatile signature
Keywords: Microextraction جامد فاز Headspace (HS-SPME); Wine; Fernão-Pires; Arinto; Headspace solid-phase microextraction (HS-SPME); Mass spectrometry (MS); Volatile signature; Principal component analysis (PCA)