Heat resistance of Salmonella Enteritidis under prolonged exposure to acid-salt combined stress and subsequent refrigeration
Keywords: ژن شوک حرارت; NaCl; sodium chloride; TSB; tryptic soy broth; TSA; tryptic soy agar; PBS; phosphate-buffered saline; PCR; polymerase chain reaction; Acid stress; Salt; Refrigeration; D-value; Heat shock gene;