Keywords: Hibiscus sabdariffa; Polymer matrix; Cellulose; Nanocellulose; Copper nanoparticles; aza-Michael reactions;
مقالات ISI (ترجمه نشده)
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Keywords: Inclusive Impact Index; Life cycle sustainability assessment; Vernicia montana; Hibiscus sabdariffa; Ecological footprint; Economic and environmental impacts;
Keywords: Antibacterial; Antioxidant enzymes; Cement kiln dust; Hibiscus sabdariffa; Sewage water
Keywords: Hibiscus sabdariffa; Biofilm; Candiduria; Candida albicans; UTIs
Keywords: Metals; Herbal infusions; Transition rate; ICP-MS; Camellia sinensis; Aspalathus linearis; Foeniculum vulgare; Hibiscus sabdariffa; Ilex paraguariensis; Matricaria camomilla; Mentha × piperita; Rosa spec.; Sambucus nigra; Tea; Aluminium; Arsenic; Cadmium;
Stabilization of W/O/W multiple emulsion loaded with Hibiscus sabdariffa extract through protein-polysaccharide complexes
Keywords: Hibiscus sabdariffa; Emulsion; Stability; Protein-polysaccharide complexes; Antioxidant;
Effects of acid hydrolysis on the free radical scavenging capacity and inhibitory activity of the angiotensin converting enzyme of phenolic compounds of two varieties of jamaica (Hibiscus sabdariffa)
Keywords: Hibiscus sabdariffa; Acid hydrolysis; Flavonoids; FRSC; ACEI;
Enhanced performance of sodium doped TiO2 nanorods based dye sensitized solar cells sensitized with extract from petals of Hibiscus sabdariffa (Roselle)
Keywords: Dye sensitized solar cells; Sodium-TiO2; Hibiscus sabdariffa;
A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L.
Keywords: Antioxidants; Therapeutic uses; Hibiscus sabdariffa; Phytochemicals; Degenerative diseases;
Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition
Keywords: Hibiscus sabdariffa; Seasonal variation; Phytochemicals; Anthocyanins; α-Glucosidase inhibition;
Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract
Keywords: Hydroxycoumarin (PubChem CID: 13650); Trihydroxycoumarin (PubChem CID: 54712514); Delphinidin 3-sambubioside (PubChem CID: 44256884); Quercetin (PubChem CID: 5280343); Scopoletin (PubChem CID: 5280460); Cyanidin 3-sambubinoside (PubChem CID: 44256719); Ka
Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds
Keywords: Microwave-assisted extraction; Hibiscus sabdariffa; Phenolic compounds; Extraction yield; HPLC-ESI-TOF-MS;
The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine
Keywords: Hibiscus sabdariffa; Roselle wine; Ageing temperature; Phytochemicals; Pyranoanthocyanins; α-Glucosidase inhibition;
Comparative analysis of Hibiscus sabdariffa (roselle) hot and cold extracts in respect to their potential for α-glucosidase inhibition
Keywords: Hibiscus sabdariffa; Metabolite profiling; α-Glucosidase; Multivariate data analysis; NMR; Roselle tea; UHPLC-MS;
Green synthesis of zero-valent Fe-nanoparticles: Catalytic degradation of rhodamine B, interactions with bovine serum albumin and their enhanced antimicrobial activities
Keywords: Zero-valent iron; Hibiscus sabdariffa; Degradation; BSA;
Report on Spermophagus niger Motschulsky, 1866 (Coleoptera: Chrysomelidae: Bruchinae: Amblycerini) infesting the seeds of roselle, Hibiscus sabdariffa L. (Malvaceae) during post-harvest storage in Burkina Faso
Keywords: Hibiscus sabdariffa; Spermophagus niger; Insect morphology; Post-embryonic development; Post-harvest management;
Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers
Keywords: Anthocyanins; Delphinidin-3-O-sambubioside; Cyanidin-3-O-sambubioside; Hibiscus sabdariffa; Lipophilization;
Efficacy of standardized extract of Hibiscus sabdariffa L. (Malvaceae) in improving iron status of adults in malaria endemic area: A randomized controlled trial
Keywords: Hibiscus sabdariffa; Anemia; Efficacy; Safety; Trial;
Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products
Keywords: Hibiscus sabdariffa; Delphinidin 3-O-sambubioside; Cyanidin 3-O-sambubioside; Thermal degradation; Kinetics;
Immune-enhancing activity of polysaccharides from Hibiscus sabdariffa Linn. via MAPK and NF-kB signaling pathways in RAW264.7 cells
Keywords: Hibiscus sabdariffa; Polysaccharides; Immune-enhancement; Mechanism; RAW264.7 cells; NF-kB; MAPKs;
Triple bag hermetic technology for controlling a bruchid (Spermophagus sp.) (Coleoptera, Chrysomelidae) in stored Hibiscus sabdariffa grain
Keywords: Hibiscus sabdariffa; Hermetic; Triple bag; Postharvest; Storage; Spermophagus sp.;
Antibacterial activity of Hibiscus sabdariffa L. calyces against hospital isolates of multidrug resistant Acinetobacter baumannii
Keywords: Antibacterial activity; Hibiscus sabdariffa; Acinetobacter baumannii; Antibiotics; Multidrug resistant;
Adulteration of anthocyanin- and betalain-based coloring foodstuffs with the textile dye ‘Reactive Red 195’ and its detection by spectrophotometric, chromatic and HPLC-PDA-MS/MS analyses
Keywords: Colorant; Natural; Synthetic; Azo-dye; Hibiscus sabdariffa; Beta vulgaris
Physical properties of CdO nanoparticles synthesized by green chemistry via Hibiscus Sabdariffa flower extract
Keywords: Green synthesis; Nanomaterials; Cadmium oxide; Nanoparticles; Natural extract; Hibiscus Sabdariffa
Potential use of dietary fibre from Hibiscus sabdariffa and Agave tequilana in obesity management
Keywords: Functional dietary fibre; Agave tequilana; Hibiscus sabdariffa; Obesity; GLP1; Adipose tissueDF, Dietary Fibre; HFD, High Fat Diet; StD, Standard Diet; Hs, Hibiscus sabdariffa; At, Agave tequilana; WAT, White Adipose Tissue; BAT, Brown Adipose Tissue; AST
Diversity analysis based on agro-morphological traits and microsatellite based markers in global germplasm collections of roselle (Hibiscus sabdariffa L.)
Keywords: Roselle; Hibiscus sabdariffa; Clustering; Genetic diversity; ISSR; SSR
Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves
Keywords: Hibiscus sabdariffa; Leaf extract; LC/MS; Polyphenols; Antioxidant; Anti-inflammatory;
Volatiles and primary metabolites profiling in two Hibiscus sabdariffa (roselle) cultivars via headspace SPME-GC-MS and chemometrics
Keywords: Hibiscus sabdariffa; Lactobacillus plantarum; Volatiles; SPME; Chemometrics; Sugars
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
Keywords: Hibiscus sabdariffa; Anthocyanins; Phenolic compounds; Antimicrobial activity; HPLC-AD-ESI-TOF-MS
Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)
Keywords: Bioaccessibility; Polyphenols; Dietary fibre; Associated polyphenols; Hibiscus sabdariffa;
Hibiscus sabdariffa: An ideal yet under-exploited candidate for nutraceutical applications
Keywords: Hibiscus sabdariffa; Anthocyanin; Antioxidant; Antihypertensive; Anti-obesity
Physical, Chemical and Sensory Qualities of Roselle Water Extract-coagulated Tofu Compared with Tofu from Two Natural Coagulants
Keywords: Hibiscus sabdariffa; aqueous extract; tofu; physical; chemical; sensory
Potencial terapéutico del Hibiscus sabdariffa: una revisión de las evidencias científicas
Keywords: Hibiscus sabdariffa; Estrés oxidativo; Polifenoles; Hipertensión; Aterosclerosis; Perfil lipídicoHibiscus sabdariffa; Oxidative stress; Polyphenols; Hypertension; Atherosclerosis; Lipid profile
Therapeutic potential of Hibiscus sabdariffa: A review of the scientific evidence
Keywords: Hibiscus sabdariffa; Oxidative stress; Polyphenols; Hypertension; Atherosclerosis; Lipid profileHibiscus sabdariffa; Estrés oxidativo; Polifenoles; Hipertensión; Aterosclerosis; Perfil lipídico
Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa
Keywords: Hibiscus sabdariffa; Antioxidant capacity; TEAC; DPPH; FRAP; Total polyphenols; Solvent extraction; Anthocyanins; Cyanidin 3-sambubioside; Delphinidin 3-sambubioside;
Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains
Keywords: Aflatoxin B1; Aspergillus flavus; A. parasiticus; Biosynthesis; Detoxification; Hibiscus sabdariffa; Nigella sativa;
Pharmacological characterization of the diuretic effect of Hibiscus sabdariffa Linn (Malvaceae) extract
Keywords: Hibiscus sabdariffa; Diuresis; Natriuresis; Potassium sparing;
Effect of extract of Hibiscus on the ultrastructure of the testis in adult mice
Keywords: Fertility; Hibiscus sabdariffa; Spermatozoa; Testis; Ultrastructure; Mice;
Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage
Keywords: Dense phase carbon dioxide; Hibiscus sabdariffa; Phytochemicals; Sensory attributes; Aroma compounds;
Synergism of plant-derived polyphenols in adipogenesis: Perspectives and implications
Keywords: HS; Hibiscus sabdariffa; AHS; aqueous extract of H. sabdariffa; PEHS; phenolic extract of H. sabdariffa; FBS; foetal bovine serum; TNF-α; tumour necrosis factor-alpha; IGF1; insulin-like growth factor-1; IL-6; interleukin-6; VEGF; vascular endothelial gr
Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract
Keywords: Hibiscus sabdariffa; HPLC-DAD/ESI-TOF-MS; Polyphenols; Antioxidant capacity; Anti-hyperlipemic activity;
Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)
Keywords: Ultrafiltration; Nanofiltration; Concentration; Hibiscus sabdariffa; Anthocyanins
Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality
Keywords: Osmotic evaporation; Concentration; Membrane contactor; Hibiscus sabdariffa; Grape juice; Apple juice; Product quality
Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa
Keywords: Hibiscus sabdariffa; Malvaceae; Anthocyanins; Inhibition of angiotensin converting enzyme (IACE)
The effectiveness of Hibiscus sabdariffa in the treatment of hypertension: A systematic review
Keywords: Hibiscus sabdariffa; Hypertension
The aqueous extract of Hibiscus sabdariffa calices modulates the production of monocyte chemoattractant protein-1 in humans
Keywords: Apoptosis; Chronic diseases; Hibiscus sabdariffa; Inflammation; OxidationDAD, diode array detector; ESI, electrospray ionization; HPLC, high-performance liquid chromatography; HSE, Hibiscus sabdariffa extract; IT, ion trap (analyzer); MCP-1, monocyte chem
Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel (Hibiscus sabdariffa) during maturity
Keywords: Hibiscus sabdariffa; Phenolic; Anthocyanin; Antioxidant activity; Variety; Stage of maturity; Food analysis; Food composition
Uricosuric effect of Roselle (Hibiscus sabdariffa) in normal and renal-stone former subjects
Keywords: Roselle callyces; Hibiscus sabdariffa; Renal stone; Uric acid; Urinary fractional excretion
Effects of Urtica dioica and Hibiscus sabdariffa on the quality and safety of sucuk (Turkish dry-fermented sausage)
Keywords: Urtica dioica; Hibiscus sabdariffa; Sucuk; Quality; Safety
Antioxidant power quantification of decoction and cold infusions of Hibiscus sabdariffa flowers
Keywords: Anthocyanidins; Antioxidant power; Free radicals; Hibiscus sabdariffa; Karkadè; Redox chemistry