Effects of acid hydrolysis on the free radical scavenging capacity and inhibitory activity of the angiotensin converting enzyme of phenolic compounds of two varieties of jamaica (Hibiscus sabdariffa)

Effects of acid hydrolysis on the free radical scavenging capacity and inhibitory activity of the angiotensin converting enzyme of phenolic compounds of two varieties of jamaica (Hibiscus sabdariffa)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Industrial Crops and Products - Volume 116, June 2018, Pages 201-208

Enaim Aída Vargas-León, Luis Díaz-Batalla, Leopoldo González-Cruz, Aurea Bernardino-Nicanor, Javier Castro-Rosas, Rosalía Reynoso-Camacho, Carlos Alberto Gómez-Aldapa,