
Keywords: واحد مولکولی با وزن بالا گلوتنین; Chain terminators; Flour quality; Gluten polymer; Glutenins; 2-DE; two-dimensional gel electrophoresis; EPP; extractable polymeric protein; HMW-GS; high molecular weight glutenin subunit; LMW-GS; low molecular weight glutenin subunit; MS/MS; tandem mass s