Keywords: سونوگرافی با قدرت بالا; Extra virgin olive oil; High power ultrasound; Malaxation; Headspace conditions; Extraction efficiency; Quality;
مقالات ISI سونوگرافی با قدرت بالا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سونوگرافی با قدرت بالا; Supercritical drying; Carbon dioxide; High power ultrasound; Microorganism inactivation; Coriander;
Keywords: سونوگرافی با قدرت بالا; High power ultrasound; Millet protein concentrate; Functional properties; Structural properties; Modification;
Keywords: سونوگرافی با قدرت بالا; VOO; Virgin Olive Oil; HPU; High Power Ultrasound; FAMEs; Fatty Acid Methyl Esters; HPLC; High Performance Liquid Chromatography; GC; Gas Chromatograph; High power ultrasound frequency; Virgin olive oil; Fatty acid; Phenolic compounds; Volatile compounds;
Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar
Keywords: سونوگرافی با قدرت بالا; High power ultrasound; Cranberry juice and nectar; Aroma profile; Sensory properties; Electronic tongue;
Keywords: سونوگرافی با قدرت بالا; High pressure homogenization; High power ultrasound; Tomato juice concentration; Physical properties; Energy efficiency;
Keywords: سونوگرافی با قدرت بالا; Energy density; High pressure homogenization; High power ultrasound; Nanoemulsion; Particle size
Keywords: سونوگرافی با قدرت بالا; Cooked ham; High pressure carbon dioxide; High power ultrasound; Microbial stabilization; Shelf life
Keywords: سونوگرافی با قدرت بالا; High power ultrasound; Malaxation; Olive paste heating; Virgin Olive oil; Industrial yieldVOO, virgin olive oil; HPU, high power ultrasounds; NMR, nuclear magnetic resonance; RSM, response surface methodology; Q, paste flow rate in the pipeline; W, high p
Keywords: سونوگرافی با قدرت بالا; Ultrasound; High power ultrasound; Emerging technologies; Meat quality; Mass transfer; Meat processing
Keywords: سونوگرافی با قدرت بالا; Ultrasonic emulsification; Nanoemulsions; Scale up; High power ultrasound; Zeta sizer; Emulsion stability
Keywords: سونوگرافی با قدرت بالا; Nitrogen doping; Bamboo shaped carbon nanotubes; High power ultrasound; Methanol electrooxidation;
Keywords: سونوگرافی با قدرت بالا; High pressure carbon dioxide; High power ultrasound; Pasteurization; Fresh cut carrot; Quality attributes
Keywords: سونوگرافی با قدرت بالا; High power ultrasound; Convective heat loss; Sonochemistry; Calorimetric techniques; Heat transfer;
Keywords: سونوگرافی با قدرت بالا; 2-FM-AA; 2-furoylmethyl amino acids; US; high power ultrasound; Strawberry; Ultrasound; Convective dehydration; Quality parameters; Vitamin C; Maillard reaction;
Keywords: سونوگرافی با قدرت بالا; Supercritical carbon dioxide; High power ultrasound; Pasteurization; Salmonella enterica; Natural microbial flora; Coconut water; Synergistic effect
Keywords: سونوگرافی با قدرت بالا; High power ultrasound; Decontamination; Fruits and vegetables; Washing;
Treatment of olive mill wastewater using High Power Ultrasound (HPU) and Electro-Fenton (EF) method
Keywords: سونوگرافی با قدرت بالا; Olive mill wastewater; High Power Ultrasound; Electro-Fenton; COD; BOD;
Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar
Keywords: سونوگرافی با قدرت بالا; High power ultrasound; Fruit juice and nectar; Moulds; Yeasts; Alicyclobacillus acidoterrestris;
Ultrasonically improved galvanochemical technology for the remediation of industrial wastewater
Keywords: سونوگرافی با قدرت بالا; Ultrasonic activation of reagents; Decontamination of water; High power ultrasound; Galvanochemical reaction
High pressure carbon dioxide combined with high power ultrasound processing of dry cured ham spiked with Listeria monocytogenes
Keywords: سونوگرافی با قدرت بالا; Listeria monocytogenes; Pasteurization; Dry cured ham; High pressure carbon dioxide; High power ultrasound; Quality;
Application of high power ultrasound in the supercritical carbon dioxide inactivation of Saccharomyces cerevisiae
Keywords: سونوگرافی با قدرت بالا; Supercritical carbon dioxide; High power ultrasound; Saccharomyces cerevisiae; Inactivation; Synergistic effect;
Viability of common wine spoilage organisms after exposure to high power ultrasonics
Keywords: سونوگرافی با قدرت بالا; High power ultrasound; Cavitation; Spoilage microbiology; Viability
Quantification of high-power ultrasound induced damage on potato starch granules using light microscopy
Keywords: سونوگرافی با قدرت بالا; High power ultrasound; Sonication; Potato starch; Granule damage; Defects
An ultrasound-enhanced system for microbial inactivation using supercritical carbon dioxide
Keywords: سونوگرافی با قدرت بالا; Supercritical carbon dioxide; High power ultrasound; Escherichia coli; Inactivation;
Evaluation of high power ultrasound porous cleaning efficacy in American oak wine barrels using X-ray tomography
Keywords: سونوگرافی با قدرت بالا; Ultrasonics; High power ultrasound; Cavitation; Oak; Potassium hydrogen tartrate; X-ray tomography
A computational modeling approach of the jet-like acoustic streaming and heat generation induced by low frequency high power ultrasonic horn reactors
Keywords: سونوگرافی با قدرت بالا; 2D, two-dimensional; 3D, three-dimensional; CFD, computational fluid dynamics; FEM, finite element method; LDA, laser doppler anemometry; RMSE, root mean square errorAcoustic streaming modeling; Ultrasonic reactors; High power ultrasound; Acoustic heat ge
Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution
Keywords: سونوگرافی با قدرت بالا; High power ultrasound; Osmotic treatment; Apple; Diffusivity; Water; Dry matter
Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles
Keywords: سونوگرافی با قدرت بالا; High power ultrasound; Meat; Texture; Drip loss; Cook loss; Ageing; Colour