Keywords: Food analysis; Food composition; Winemaking practices; Tempranillo red wine; HPLC-DAD-MSn; Climate change; Oenological tannin; Flavanols; Phenolic acids; Anthocyanins; CIELAB
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Qualitative and quantitative analyses of bioactive compounds from ex vitro Chamaenerion angustifolium (L.) (Epilobium augustifolium) herb in different harvest times
Keywords: Chamaenerion angustifolium (L.); HPLC-DAD-MSn; UPLC-PDA-MS/MS; UPLC-MS/MS; Flavonoids; Polyphenolic acids;
Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts
Keywords: AU; absorption unit; CE; co-pigmentation effect as determined by the hyperchromic effect of intermolecular co-pigmentation; CID; collision induced dissociation; DM; dry matter; WB; wet base; Di-acylated anthocyanins; HPLC-DAD-MSn; Co-pigmentation; Food-gr
Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L.. Differentiation between Populus nigra, Populus alba and Populus tremula
Keywords: Populus nigra L.; Populus alba L.; Populus tremula L.; Salicaceae; Poplar; HPLC-DAD-MSn; Anthocyanins and anthocyanin-derived pigments; Anthers;
Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection
Keywords: Annona muricata L; Annonaceae; Fruit pulp; Guanabana; HPLC-DAD-MSn; Phenolic compounds; Soursop
In vitro antioxidant and anti-inflammatory activities of extracts from Potentilla recta and its main ellagitannin, agrimoniin
Keywords: ADC2; automatic developing chamber; ASA; ascorbic acid; DPPH; 2-diphenyl-1-picrylhydrazyl radical; DTNB, 5; 5-dithiobis-(2-nitrobenzoic acid); ESI; electrospray ionization; FeCl3; ferric chloride (III); H2O2; hydrogen peroxide; HClO; hypochlorous acid; HH
Schizanthus grahamii and Schizanthus hookeri. Is there any relationship between their anthocyanin compositions and their different pollination syndromes?
Keywords: Schizanthus grahamii; Schizanthus hookeri; Solanaceae; HPLC-DAD-MSn; Anthocyanins; Hummingbird and bee-pollination syndromes;
Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening
Keywords: Strawberry; Fragaria x ananassa; Phenolic compounds; Anthocyanins; Flavan-3-ols; Flavonols; Ellagitannins; Ellagic acid glycosides; Cinnamic acid conjugates; HPLC-DAD-MSn;
Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn
Keywords: Sunflower; Chlorogenic acid; Phenolic compounds; HPLC-DAD-MSn; Kernels; Shells; Hydroxycinnamic acids