
Estimation of optimum docosahexaenoic to eicosapentaenoic acid ratio (DHA/EPA) for juvenile starry flounder, Platichthys stellatus
Keywords: DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; ARA, arachidonic acid; HUFA, highly unsaturated fatty acids; FFA, free fatty acids; ∑ SFA, sum of saturated fatty acids; ∑ MUFA, sum of monounsaturated fatty acids; ∑ n-6 PUFA, sum of n-6 polyunsatura