Keywords: جو غلیظ; hull-less barley; hulless barley; in situ; starch half-life;
مقالات ISI جو غلیظ (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: جو غلیظ; hull-less barley; hulless barley; cereal grain; milk fat depression;
Keywords: جو غلیظ; AA; amino acids; ADF; acid detergent fibre; ADFI; average daily feed intake; ADG; average daily gain; BW; body weight; CATTD; coefficient of apparent total tract digestibility; CP; crude protein; DE; digestible energy; DM; dry matter; GE; gross energy; G:
Keywords: جو غلیظ; Mixed bread; Hull-less barley; Physico-chemical properties; Sensory properties;
Keywords: جو غلیظ; hull-less barley; hulless barley; cereal grains; digestibility; milk fatty acids;
Keywords: جو غلیظ; Barley; Pearling; Bioactive compounds; β-glucan; DDT; dough development time; DF; dietary fibre; DON; deoxynivalenol; dw; dry weight; HLB; hull-less barley; TPC; total phenolic compounds; TAA; total antioxidant activity; TE; trolox equivalents; TPA; text
Ultrasound-assisted extraction of β-d-glucan from hull-less barley: Assessment of physicochemical and functional properties
Keywords: جو غلیظ; β-d-Glucan; FTIR spectroscopy; Hull-less barley; Molecular weight; Response surface method; Ultrasound-assisted extraction;
β-Glucan extraction from bran of hull-less barley by accelerated solvent extraction combined with response surface methodology
Keywords: جو غلیظ; Hull-Less barley; Accelerated solvent extraction; β-Glucan; Response surface methodologyANOVA, analysis of variance; ASE, accelerated solvent extraction; BBD, Box-Behnken design; CV, coefficient of the variation; FT-IR, Fourier transform infrared spectrop
Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process
Keywords: جو غلیظ; Corn flour; Hull-less barley; β-Glucan; Resistant starch; Pasting properties; Extrusion with CO2 injection
Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits
Keywords: جو غلیظ; Hull-less barley; Starch structure alteration; Protein metabolic characteristic; RuminantsAECP, truly absorbed endogenous protein in the small intestine; AMCPDVE, truly absorbed rumen synthesized microbial protein in the small intestine (DVE/OEB); AMCPNRC
Naked barley-Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims
Keywords: جو غلیظ; Hordeum vulgare; Hull-less barley; Bread; Multiple response optimization; Beta-glucan; db; Dry basis; MA; Baking margarine; MF; Malt flour; PGF; Pre-gelatinized flour; AF; Acidifier; DY; Dry yeast; DFT; Dough fermentation time; PP; Pan proofing; rH; Relat
The enrichment of wheat cookies with high-oleic sunflower seed and hull-less barley flour: Impact on nutritional composition, content of heavy elements and physical properties
Keywords: جو غلیظ; Sunflower seed; Hull-less barley; Cookies; Nutrients; Minerals; Selenium; Heavy elements; Intake; Physical attributes; Sensory properties
Adequacy of wholegrain non-wheat flours for layer cake elaboration
Keywords: جو غلیظ; Wholegrain flour; Cake; Rye; Triticale; Hull-less barley; Tritordeum
Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties
Keywords: جو غلیظ; Bread; Hull-less barley; Composition; β-Glucans; Minerals; Selenium; Heavy elements; Intakes; Sensory properties
Effects of genotype and environment on β-glucan and dietary fiber contents of hull-less barleys grown in Turkey
Keywords: جو غلیظ; Hull-less barley; β-Glucan; Dietary fiber; Environment; Genotype
Solubility properties of barley flour, protein isolates and hydrolysates
Keywords: جو غلیظ; Barley protein isolate; Hydrolysate; Hull-less barley; Protein solubility
Contents of starch and non-starch polysaccharides in barley varieties of different origin
Keywords: جو غلیظ; Non-starch polysaccharides; Arabinoxylan; β-glucan; Hull-less barley; Waxy and high amylose