
Keywords: Virgin olive oil; Extraction yield; Phenolic compounds; Volatile compounds; Response surface methodology; Hydroxytyrosol (PubChem CID: 82755); Tyrosol (PubChem CID: 10393); Oleocanthal (PubChem CID: 11652416); Pinoresinol (PubChem CID: 73399); trans-2-Hex