
Keywords: Adenosine triphosphate (PubChem CID: 5957); Inosine monophosphate (PubChem CID: 8582); Hypoxanthine riboside (PubChem CID: 6021); Hypoxanthine (PubChem CID: 790); Lactic acid (PubChem CID: 612)Silver carp; Stunning methods; Quality; Stress condition; Post