کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7588365 | 1492081 | 2016 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of different concentrations of metal ions on degradation of adenosine triphosphate in common carp (Cyprinus carpio) fillets stored at 4 °C: An in vivo study
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The impact of different concentrations of Na+, K+, Ca2+, Mg2+, Fe2+, and Zn2+ on the degradation of adenosine triphosphate (ATP) and the influence of these ions on the activity of adenosine monophosphate deaminase (AMP-deaminase) and acid phosphatase (ACP) in common carp fillets (in vivo) during 4 °C storage was examined. The content of ATP, inosine monophosphate (IMP), and hypoxanthine (Hx), and the activity of AMP-deaminase and ACP were determined. Results indicated that the effects of different concentrations of six kinds of metal ions on AMP-deaminase and ACP were not the same. Na+, K+, Fe2+, and Zn2+ enhanced AMP-deaminase activity, which led to the rapid degradation of ATP and to the generation of a large quantity of IMP within a short time. Ca2+ and Mg2+ delayed the change in AMP-deaminase and ACP activity in carp and caused a further delay in the degradation of ATP. Fe2+ and Zn2+ inhibited ACP activity, which reduced the decomposition of IMP and the formation of Hx.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 211, 15 November 2016, Pages 812-818
Journal: Food Chemistry - Volume 211, 15 November 2016, Pages 812-818
نویسندگان
Dapeng Li, Na Qin, Longteng Zhang, Jian Lv, Qingzheng Li, Yongkang Luo,