
Keywords: ایکاردا; HMW-GSy to HMW-GSx ratio; HMW-GS to LMW-GS ratio; Protein variability; EÂ ÃÂ GÂ ÃÂ F interaction; CE; capillary electrophoresis; CIMMYT; International Maïze and Wheat Improvement Center; E; environment; F; fertilizer; G; genotype; HMW-GS; high molecula