
Proteinase and glycoside hydrolase production is enhanced in solid-state fermentation by manipulating the carbon and nitrogen fluxes in Aspergillus oryzae
Keywords: Casein (PubChem CID: 73995022); Trichloroacetic acid (PubChem CID: 6421); Na2CO3 (PubChem CID: 10340); Folin's reagent (PubChem CID: 10636); 3, 5-Dinitrosalicylic acid (PubChem CID: 11873); Phenylmethanesulfonyl fluoride (PubChem CID: 4784); (NH4)2SO4 (